An independent bookstore founded in 1983

Thoughtfully selected titles for cooks & readers

We tell you what we think, not just what the publishers say

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Uncommon Finds

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The Crop Cycle: Stories with Deep Roots

by Shane Mitchell

$32.00

Signed
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Midweek Recipes: Simple Cooking from an Edinburgh Studio

by Jess Elliott Dennison

$32.00

On Sale

The Art of the Neapolitan Pizzaiuolo from Tradition to Innovation

by Paolo Masi

$57.95 ~~$67.95~~

Calendar Cover: 2025 Molly Reeder artwork

Calendar: 2025 Molly Reeder Illustrated Calendar

by Molly Reeder

$55.00

Kissa by Kissa: A 1,000 KM Walk along the Nakasendō (5th Edition)

by Craig Mod

$95.00

Taste Lithuania

by Beata Nicholson

$48.00

Rice the Italian Way

by ItaliaSquisita

$75.00

Signed
Backorder

Masaleydaar: Classic Indian Spice Blends

by Nandita Godbole

$55.00

Book Covers: Pasta the guide to the most loved Italian food

Pasta: The Guide to the Most Loved Italian Food by ItaliaSquisita

by ItaliaSquisita

$75.00

Frantzen

by Björn Frantzen

$95.00

12

Book Cover: Neapolitan Pizza, The: A Scientific Guide About the Artisanal Process

The Neapolitan Pizza: A Scientific Guide About the Artisanal Process

by Paolo Masi, Annalisa Romano, and Enzo Coccia

$67.95

1

Italian Liqueurs: History and Art of a Creation

by Renato Vicario

$30.00

2

Whip

by Frank Haasnoot

$110.00

Shichimi Food Magazine #01: The Framing Issue

by Kaoru Mitsui

$80.00

2

Zapotec Identity: The Cuisine of Abigail Mendoza And Her Sisters

by Claudia Espinoza

$95.00

3

Backorder

Queer Earth Food Volume 2: A Collection of Writing and Art on Food, the Earth, and Queerness

by Clare Lagomarsino, editor

$26.00

Why Cook: Timeless Stories and Life Lessons from Inspiring Women

by Archana Pidathala

$50.00

1

dhoop issue #2

by

$25.00

Best Sellers

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Chef & Restaurant Books

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Professional Baking Books

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Worldwide Imports

We import books from many countries. Our shelves hold a diverse selection of titles, from books about renowned restaurants to explorations of regional food cultures.

Small and Independent Publishers

We vigorously support small presses and authors who self-publish in specialized areas, passionately addressing subjects overlooked by large houses.

Announcements and Thoughts

Favorite Books of 2024

This list was originally about three times as long. I have ruthlessly slashed it to a more manageable size, omitting ...

Holiday Cookie Contest 2024

It’s time to get into the holiday spirit. And what better way than with sweet treats, good company, and a few festive...

Fruitcake Redemption Contest 2024

It’s time to get into the holiday spirit. And what better way than with sweet treats, good company, and a few festive...

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Gift Cards

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Gift Cards

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Kitchen Arts & Letters Gift Card

McAtlas: A Global Guide to the Golden Arches (standard edition)

One Thousand Vines: A New Way to Understand Wine

Sourdough Panettone and Viennoiserie

The Irish Bakery

Uncommon Finds

The Crop Cycle: Stories with Deep Roots

Midweek Recipes: Simple Cooking from an Edinburgh Studio

The Art of the Neapolitan Pizzaiuolo from Tradition to Innovation

Calendar: 2025 Molly Reeder Illustrated Calendar

Kissa by Kissa: A 1,000 KM Walk along the Nakasendō (5th Edition)

Taste Lithuania

Rice the Italian Way

Masaleydaar: Classic Indian Spice Blends

Pasta: The Guide to the Most Loved Italian Food by ItaliaSquisita

Frantzen

The Neapolitan Pizza: A Scientific Guide About the Artisanal Process

Italian Liqueurs: History and Art of a Creation

Whip

Shichimi Food Magazine #01: The Framing Issue

Zapotec Identity: The Cuisine of Abigail Mendoza And Her Sisters

Queer Earth Food Volume 2: A Collection of Writing and Art on Food, the Earth, and Queerness

Why Cook: Timeless Stories and Life Lessons from Inspiring Women

dhoop issue #2

Best Sellers

Be Ready When the Luck Happens: A Memoir

Italian American Forever: Classic Recipes for Everything You Want to Eat

Life's Sweetest Moments: Simple, Stunning Recipes and Their Heartwarming Stories

Banchan: 60 Korean American Recipes for Delicious, Shareable Sides

Flour is Flavour

The Crop Cycle: Stories with Deep Roots

One Thousand Vines: A New Way to Understand Wine

Why I Cook

Bayou: Feasting Through the Seasons of a Cajun Life

Breaking Bao: 88 Bakes and Snacks from Asia and Beyond

Herring

Noma in Kyoto

Midweek Recipes: Simple Cooking from an Edinburgh Studio

The Bean Book: 100 Recipes for Cooking with All Kinds of Beans, from the Rancho Gordo Kitchen

Burnt Ends

Convivir: Modern Mexican Cuisine in California's Wine Country

Rice the Italian Way

Italian Liqueurs: History and Art of a Creation

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Chef & Restaurant Books

Herring

Bobby Flay Chapter One: Iconic Recipes and Inspiration from the Groundbreaking American Chef

Antica Osteria del Mirasole

Diventari Grandi

Apicius 42

In the Catbird Seat: Standard Edition

La Ferme de la Ruchotte: Fred Menager

Sketch

Selected Northern European Restaurants Awarded By Michelin

The Memory of Taste: Vietnamese American Recipes from Phú Quoc, Oakland, and the Spaces Between

French Charcuterie at Home: Terrines, Rillettes, Saucisse, and Patés En Croûte

Burnt Ends

Eleven Madison Park: The Plant-Based Chapter (Limited Edition)

The Contemporary African Kitchen: Home Cooking Recipes from the Leading Chefs of Africa

Mangal II: Stories and Recipes

The Four Horsemen: Food and Wine for Good Times from the Brooklyn Restaurant

My Egypt: Cooking from My Roots

La Cabrera: Casa de Carnes

Professional Baking Books

So Good #32: The Magazine of Haute Pâtisserie

Richard Hart Bread: Intuitive Sourdough Baking

Pierre Herme Vegan Pastry

A Slow Rise: Favorite Recipes from Four Decades of Baking with Heart

Essence: A New Way To Make Ice Cream (Una Nueva Manera de Cerar Helados)

Pastry Revolution 66

Mes Flans Patissiers 2: 50 Recipes for Original Flans From All Over the World

Mes Flans Pâtissiers: 50 Classic & Creative Flan Recipes

Pastry Revolution 65

Pastry Revolution 64

L'Éclair de Génie Café: Pâtisserie Créative et Ludique

Angelina Paris 1903: 50 Recettes Iconiques d'une Institution Parisienne