Name: So Good #30: The Magazine of Haute Pâtisserie
Brand: JVIL
SKU: Vilbo
Price: 35.0 USD
Availability: InStock

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So Good #30: The Magazine of Haute Pâtisserie

by Vilbo

Regular price $35.00

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Featured in this issue are:

Martin Diez, Paris
Dinara Kasko, Kiev
Jesús Escalera, Guadalajara
Natalie Eng, Hong Kong
Juan Gutierrez, Chicago
Lluc Crusellas, Barcelona
René Frank, Berlin
and many other pastry chefs

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Best Sellers

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Pre-Order Exciting New Books

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Announcements and Thoughts

Exploring Korean Cuisine: 7 Great Books for Food Enthusiasts

Korean food’s distinguished flavor profile incorporates bold and harmonious combinations of sweetness, spiciness, tan...

The World of Vegan Cuisine: A Journey of Flavor

Veganism has sparked a gastronomic revolution, transforming traditional dishes from various cultures into imaginative...

Exploring Books about Food History, Politics, and Culture

The need for food is older than human civilization. Many researchers believe that the desire for a steady food supply...

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We vigorously support small presses and authors who self-publish in specialized areas, passionately addressing subjects overlooked by large houses.

So Good #30: The Magazine of Haute Pâtisserie

Featured in this issue are:

Best Sellers

Cook It Up: Bold Moves for Family Foods

Disfrutar Volume 2 in English

Made in Taiwan: Recipes and Stories from the Island Nation

Let's Eat: 101 Recipes to Fill Your Heart & Home

Portico: Cooking and Feasting in Rome's Jewish Kitchen

Disfrutar Volume 1 in English

Shabbat: Recipes and Rituals from My Table to Yours

Fagioli: The Bean Cuisine of Italy

Seafood Simple

Simply West African: Easy, Joyful Recipes for Every Kitchen

Among Ixoras: A Collection of Recipes from My Kitchen in Singapore

Fish Butchery: Mastering The Catch, Cut And Craft

Liguria in Cucina: The Flavours of Liguria

The Simple Art of Rice: Recipes from Around the World for the Heart of Your Table

Tacos CDMX (English Edition)

Menu No 6: Pineapple, Parmesan, Earth, Marine, Citrus, Cardamom

Frantzen

Menu No 7: Smoke, Passion Fruit, Cilantro, Lime, Lemon

Pre-Order Exciting New Books

The Core of an Onion: Peeling the Rarest Common Food—Featuring More 100 Recipes

Veg-Table: Recipes, Techniques, and Plant Science for Big-Flavored, Vegetable-Centered Meals

Mil

Scandinavian from Scratch: A Love Letter to the Baking of Denmark, Norway, and Sweden

Rintaro: Japanese Food from an Izakaya in California

Slow Food, Fast Cars: Casa Maria Luigia - Stories and Recipes

My Everyday Lagos: Nigerian Cooking at Home and in the Diaspora

The Korean Cookbook

The Food of Southern Thailand

Made in Bangladesh: Recipes and Stories from a Home Kitchen

Growing Up in a Nonya Kitchen: A Peranakan Family’s Food Memories of Singapore (2nd Edition)

Dining with the Sultan: The Fine Art of Feasting

Vegan Vietnamese: Vibrant Plant-Based Recipes to Enjoy Every Day

Polish'd: Modern Vegetarian Cooking from Global Poland

Invitation to a Banquet: The Story of Chinese Food

Red Sauce, Brown Sauce: A British Breakfast Odyssey

Holy Food: How Cults, Communes, and Religious Movements Influenced What We Eat—An American History

Diner: Day for Night

Signed Books For Collecting or Gifts

Delectable: Sweet and Savory Baking

Bullipedia: Unelaborated Products: Definition and Classification (signed copy)

Grains for Every Season: Rethinking our Way with Grains

My America: Recipes from a Young Black Chef

Sandor Katz’s Fermentation Journeys : Recipes, Techniques, and Traditions from around the World

Bagels, Schmears, and A Nice Piece of Fish: A Whole Brunch of Recipes to Make at Home

The Chef's Garden: A Modern Guide to Common and Unusual Vegetables--with Recipes

Crying in H Mart: A Memoir (hardcover)

The Flavor Equation: The Science of Great Cooking Explained

The Arabesque Table

Virsa: A Culinary Journey From Agra to Karachi

Hudson Valley Charcuterie: Raven & Boar

The Kitchen Whisperers : Cooking with the Wisdom of Our Friends (hardcover)

Liguria: The Cookbook : Recipes from the Italian Riviera

From the Oven to the Table, Simple Dishes That Look After Themselves

Koshersoul (hardcover)

Simply Julia: 100 Easy Recipes for Healthy Comfort Food

Diasporican: A Puerto Rican Cookbook

As seen on

Chef & Restaurant Books

Disfrutar Volume 2 in Spanish

Disfrutar Volume 2 in English

CCR: El Celler de Can Roca (Spanish Language)

CCR: El Celler de Can Roca

Art Culinaire #146

The Dry Aging Bible

Ma Gastronomie

Le Grand Livre de la Gastronomie: Chefs, Techniques, Recettes, Conseils

Apicius 40

Ester: Australian Cooking

Mussels: An Homage in 50 Recipes

Fish Butchery: Mastering The Catch, Cut And Craft

Seafood Simple

Diner: Day for Night

Slow Food, Fast Cars: Casa Maria Luigia - Stories and Recipes

Rintaro: Japanese Food from an Izakaya in California

Restaurant Gordon Ramsay: A Story of Excellence

Mil

Professional Baking Books