Name: A Child of the Rice Fields: Recipes from Noi's Lao Kitchen
Brand: Doi Ka Noi
SKU: Ponpailin "Noi" Kaewduangdee and Mick Shippen
Price: 150.0 USD
Availability: InStock

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A Child of the Rice Fields: Recipes from Noi's Lao Kitchen

Regular price $150.00

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This richly informative book from the chef of the restaurant Doi Ka Noi in Vientiane, capital of Laos, is a bold achievement, beautifully photographed, passionate, uncompromising, and yet delighted to... Learn more

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Mornings are for Mohinga: Regional Burmese Cookery

Regular price $98.00

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For a limited time, we're delighted to offer copies signed by Bryan Koh. First published in 2015 under the title 0451: Mornings are for Mont Hin Gar, this deeply revised and... Learn more

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Mother Sauce: Italian American Family Recipes and the Story of the Women Who Created Them

Regular price $35.00

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Vividly affectionate, this is a tribute to Italian American women and the food they have been serving for generations. By turns hearty, thrifty, celebratory, and adaptive, their cooking has always been personal and influential, to say nothing of tasty...

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Free Food: Earth Eating

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There’s no simple way to describe this off-beat, nostalgic, yet forward-looking book which does full justice to its spirit and charm. Free Food. There are several ways to read the... Learn more

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The Irish Bakery

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A cult hit in the UK after a raft of enthusiastic endorsements from the likes of Nigella Lawson, this handsomely designed and photographed book features the recipes of Cherie Denham,... Learn more

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A Child of the Rice Fields: Recipes from Noi's Lao Kitchen

Mornings are for Mohinga: Regional Burmese Cookery

Mother Sauce: Italian American Family Recipes and the Story of the Women Who Created Them

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