An independent bookstore founded in 1983

Thoughtfully selected titles for cooks & readers

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Best Sellers for the Holiday Season

See Our Top 20!

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Start Here: Instructions for Becoming a Better Cook

by Sohla El-Waylly

$45.00

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Invitation to a Banquet: The Story of Chinese Food

by Fuschia Dunlop

$32.50

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Preserved: Condiments (Volume 1)

by Darra Goldstein, Cortney Burns, and Richard Martin

$22.00

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Preserved: Fruit (Volume 2)

by Darra Goldstein, Cortney Burns, and Richard Martin

$22.00

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Polish'd: Modern Vegetarian Cooking from Global Poland

by Michał Korkosz

$32.50

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Fish Butchery: Mastering The Catch, Cut And Craft

by Josh Niland

$42.00

The Simple Art of Rice: Recipes from Around the World for the Heart of Your Table

by JJ Johnson and Danica Novgorodoff

$34.99

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Bake Smart: Sweets and Secrets from My Oven to Yours

by Samantha Seneviratne

$35.00

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The Elizabeth David Collection

by Elizabeth David

$39.95

Veg-Table: Recipes, Techniques, and Plant Science for Big-Flavored, Vegetable-Centered Meals

by Nik Sharma

$35.00

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The Upstairs Delicatessen: On Eating, Reading, Reading about Eating, and Eating while Reading

by Dwight Garner

$27.00

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Made in Taiwan: Recipes and Stories from the Island Nation

by Clarissa Wei with Ivy Chen

$40.00

Sourdough Panettone and Viennoiserie

by Thomas Teffri-Chambelland

$98.00

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The Dry Aging Bible

by Christian Landig and Aaron Landig

$95.00

Scandinavian from Scratch: A Love Letter to the Baking of Denmark, Norway, and Sweden

by Nichole Accettola

$29.99

Portico: Cooking and Feasting in Rome's Jewish Kitchen

by Leah Koenig

$37.50

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Pre-Order Exciting New Books

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Chef & Restaurant Books

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Professional Baking Books

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Announcements and Thoughts

assortment of fish and shellfish arranged on ice with white signs and black handwriting

Explore the Food & Drink of the Scottish Islands: Free Zoom Class November 28 6:30 pm EST

Join Annette Tomei and Wander, Eat & Tell Experiences for a free class about the food and Drink of Scotland in preparation for their upcoming 10-day culinary adventure to the region! Registration link is included.

Fruitcake Contest 2023

It’s time to get into the holiday spirit. And what better way than with sweet treats, good company, and a few festive...

a painting of a plate of holiday cookies

Holiday Cookie Contest 2023

It’s time to get into the holiday spirit. And what better way than with sweet treats, good company, and a few festive...

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Out-of-Print Books

Publishers don't always keep the great books in print. We offer a free search service to locate books you've been looking for. Many people sign up for our newsletters just to be among the first to know when we make available a new batch of fascinating books from days gone by.

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Worldwide Imports

We import books from many countries. Our shelves hold a diverse selection of titles, from books about renowned restaurants to explorations of regional food cultures.

Small and Independent Publishers

We vigorously support small presses and authors who self-publish in specialized areas, passionately addressing subjects overlooked by large houses.

Winter 2024 Cookbook Club

Best Sellers for the Holiday Season

Start Here: Instructions for Becoming a Better Cook

Invitation to a Banquet: The Story of Chinese Food

Seafood Simple

Preserved: Condiments (Volume 1)

Preserved: Fruit (Volume 2)

Polish'd: Modern Vegetarian Cooking from Global Poland

Fish Butchery: Mastering The Catch, Cut And Craft

The Simple Art of Rice: Recipes from Around the World for the Heart of Your Table

Bake Smart: Sweets and Secrets from My Oven to Yours

The Elizabeth David Collection

Veg-Table: Recipes, Techniques, and Plant Science for Big-Flavored, Vegetable-Centered Meals

The Upstairs Delicatessen: On Eating, Reading, Reading about Eating, and Eating while Reading

Made in Taiwan: Recipes and Stories from the Island Nation

Sourdough Panettone and Viennoiserie

The Dry Aging Bible

Scandinavian from Scratch: A Love Letter to the Baking of Denmark, Norway, and Sweden

Portico: Cooking and Feasting in Rome's Jewish Kitchen

Frantzen

Pre-Order Exciting New Books

The Food of Southern Thailand

The African-American Heritage Cookbook: Traditional Recipes and Fond Remembrances from Alabama's Renowned Tuskegee Institute

Disfrutar Volume 2 in English

Disfrutar Volume 2 in Spanish

Eat More Plants: A Chef's Journal

Signed Books For Collecting or Gifts

Diner: Day for Night

The Encyclopedia of Cocktails: The People, Bars & Drinks, with More Than 100 Recipes

Among Ixoras: A Collection of Recipes from My Kitchen in Singapore

Let's Eat: 101 Recipes to Fill Your Heart & Home

Cook It Up: Bold Moves for Family Foods

Made in Taiwan: Recipes and Stories from the Island Nation

Shabbat: Recipes and Rituals from My Table to Yours

Holy Food: How Cults, Communes, and Religious Movements Influenced What We Eat—An American History

Italian Wine: The History, Regions, and Grapes of an Iconic Wine Country

Koshersoul (Paperback)

Err: Urban Rustic Thai

Seafood Simple

Ăn Chung: Loving in Vietnamese

We Are What We Eat: A Slow Food Manifesto

Good Catch: A Guide to Sustainable Fish and Seafood with Recipes from the World's Oceans

Crying in H Mart: A Memoir (Paperback)

Bitter Sweet: A Wartime Journal and Heirloom Recipes from Occupied France

Ever-Green Vietnamese: Super-Fresh Recipes, Starring Plants from Land and Sea

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Chef & Restaurant Books

Made Here: Recipes & Reflections From NYC's Asian Communities

Paco Roncero: The Silent Insurrection of the Chef

Eat More Plants: A Chef's Journal

From the Hill by the Sea

Caviar par Kaviari: Culture, Histoire, Nouveaux Horizons & Dégustation

The Lula Cafe Cookbook: Collected Recipes and Stories

Disfrutar Volume 2 in Spanish

Disfrutar Volume 2 in English

CCR: El Celler de Can Roca (Spanish Language)

CCR: El Celler de Can Roca (English language)

Art Culinaire #146

The Dry Aging Bible

Ma Gastronomie

Le Grand Livre de la Gastronomie: Chefs, Techniques, Recettes, Conseils

Apicius 40

Ester: Australian Cooking

Mussels: An Homage in 50 Recipes

Fish Butchery: Mastering The Catch, Cut And Craft

Professional Baking Books

Sourdough Panettone and Viennoiserie

Neapolitan Pizza, The: A Scientific Guide About the Artisanal Process

Sourdough Baking: A Treatise

Modernist Pizza

Lune: Croissants All Day, All Night

Oh Là Là! A Practical Guide to Creative Bakery and Viennoiserie

All About Croissant

Flour Water Yeast Salt Passion: Vera Pizza Napoletana

Bachour Buffets

Plating Dessert

-12°C Gelato

So Good #28: The Magazine of Haute Pâtisserie

The Bread Baker's Pocket Companion

Bread Book: Ideas and Innovations from the Future of Grain, Flour, and Fermentation