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Richard Hart Bread: Intuitive Sourdough Baking

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by Richard Hart and Laurie Woolever
Regular price $35.00

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This is a Preorder title and will ship on its release date.

This is a Featured Preorder* for a book that will be published November 5, 2024.

This is what the publisher tells us about this book:

A comprehensive guide to the craft of baking bread, featuring 60 recipes filled with all the expertise and experience of the founder of Copenhagen's Hart Bageri and former head baker at San Francisco's Tartine.

Richard Hart Bread is THE guide to the intuitive art of baking bread. By learning how to see, taste, touch and adapt, readers can find their own way to making truly wonderful bread—from blistering sourdoughs to rich rye pan loaves and more. Rather than focusing obsessively on precise formulas, Richard teaches both aspiring and seasoned bakers all his key techniques without holding anything back.

Through gorgeous photography, explanatory videos accessed on page through QR codes, and through description of methods, Richard Hart Bread gives you all the tools to make great bakes. Rich in stories and Richard's boundless enthusiasm, this book will make you fall ever deeper in love with bread.

Hardcover. Color photographs throughout. 

* Featured Preorder books earn you an extra 150 rewards points, good for $5 off a future purchase. If you're not already a member of our rewards program you can learn more about all the ways to earn points and sign up here. It's as simple as creating a store account.

Published: November 5, 2024

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