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Professional Baking Books

Le Grand Livre de la Boulangerie

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$95.00

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La Pâtisserie de Référence: Techniques, Préparations de Base, Fiches Techniques de Fabrication

(0)

$98.00

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La Brioche De Nos Rêves

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$39.95

Edible Art

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$90.00

Candy: Los Postres de elBarri

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$160.00

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Bachour in Color

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La Delicate Patisserie

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$75.00

Patisserie Vegan (hardcover)

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$65.00

Pastry Revolution 53

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$39.95

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So Good #27: The Magazine of Haute Pâtisserie

(0)

$35.00

True Bread/Panes Con Oficio (second edition)

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$48.00

Pasteleria Mas Saludable, Ligera y Sabrosa

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$85.00

Infinement Patisserie cover

Infiniment Patisserie: Au Fil de la Journee

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$70.00

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Fleurs (French language edition)

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cover of 12 Saisons by Yann Couvreur

12 Saisons

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$75.00

Julien Dugourd: Mes Pâtisseries, Mon Parcours, Ma Resilience

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$75.00

Pastry Revolution 52

(1)

$39.95

The Sweet Side of Sourdough: 50 Irresistible Recipes for Pastries, Buns, Cakes, Cookies, and More

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$21.99

French Pastries and Desserts by Lenôtre: 200 Classic Recipes Revised and Updated

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$35.00

Sourdough Baking: A Treatise

(2)

$120.00

La France des Patisseries

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$76.00

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Des Gateaux et des Saisons

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$78.00

Paris-Kyoto: La pâtisserie franco-japonaise

(1)

$48.00

Break! Sables, Petit Fours, Galletas, Pastas de Te, Cookies...

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$75.00

Adapt: A Unique Pastry Concept

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$130.00

Reasoned Gourmandise

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$85.00

SIGNED

Bread Book: Ideas and Innovations from the Future of Grain, Flour, and Fermentation

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$40.00

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Pastry Revolution 50

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So Good... The Magazine of Haute Pâtisserie #26

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$35.00

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Files: 2015-2021

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$135.00

Gourmandise Raisonnée

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$95.00

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Éclairs: 20 ans de creation

(1)

$95.00

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Pastry Revolution 49

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SIGNED

On Sale

Modernist Pizza

(2)

$400.00 $425.00

Southern Ground: Reclaiming Flavor Through Stone Milled Flour

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$32.50

All About Croissant

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$70.00

Pastry Revolution 48

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$34.95

Wild Sweetness: Recipes Inspired by Nature

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$29.99

SIGNED

Breaking the Mould

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$90.00

Le Livre de Patisserie Stohrer

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$75.00

Panettone y Bolleria de Masa Madre

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$98.00

Infiniment Macaron

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$85.00

Entremets: 40 Desserts d'Exception

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$67.95

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So Good 25: The Magazine of Haute Patisserie

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$35.00

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Pastry Revolution 47

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Pastry Revolution 46

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$29.95

Laduree: Chocolate

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$39.95

Everyday's a Sundae

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$29.95

Tarts

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$17.98

So Good #24: the Magazine of Haute Patisserie

(0)

$35.00

Books for professional pastry chefs offer a combination of ingenuity, imagination, and practicality. We import books from all over the world that showcase the talents of professional bakers so that you can put their ideas and know-how to work in a pastry kitchen. Even if you never use a single recipe, these high-level books can inspire your own creativity.
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