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Professional Baking Books

Pastry Revolution 56

(0)

$39.95

So Good #28: The Magazine of Haute Pâtisserie

(0)

$35.00

Petits Festins

(0)

$36.00

Pastry Revolution 55

(0)

$39.95

Modernized Korean Desserts: Rice Blossoms

(1)

$49.00

Backorder

PREORDER

All About Cookies: A Milk Bar Baking Book

(0)

$35.00

Flowers (English language edition)

(0)

$60.00

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PREORDER

Bread Head: Baking for the Road Less Traveled

(0)

$45.00

SIGNED

The Last Bite: A Whole New Approach to Making Desserts Through the Year

(0)

$30.00

So Good Recipes 3

(0)

$39.95

All About Baguette

(2)

$70.00

The Miller's Daughter: Unusual Flours & Heritage Grains: Stories and Recipes from Hayden Flour Mills

(0)

$29.99

Pastry Revolution 54

(0)

$39.95

Le Grand Livre de la Boulangerie

(0)

$95.00

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La Pâtisserie de Référence: Techniques, Préparations de Base, Fiches Techniques de Fabrication

(0)

$98.00

La Brioche De Nos Rêves

(0)

$39.95

Edible Art

(0)

$90.00

Candy: Los Postres de elBarri

(0)

$160.00

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Bachour in Color

(0)

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La Delicate Patisserie

(0)

$75.00

Patisserie Vegan (hardcover)

(0)

$65.00

Pastry Revolution 53

(0)

$39.95

So Good #27: The Magazine of Haute Pâtisserie

(0)

$35.00

True Bread/Panes Con Oficio (second edition)

(0)

$48.00

Pasteleria Mas Saludable, Ligera y Sabrosa

(0)

$85.00

Infinement Patisserie cover

Infiniment Patisserie: Au Fil de la Journee

(0)

$70.00

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Fleurs (French language edition)

(0)

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cover of 12 Saisons by Yann Couvreur

12 Saisons

(0)

$75.00

Julien Dugourd: Mes Pâtisseries, Mon Parcours, Ma Resilience

(0)

$75.00

Pastry Revolution 52

(1)

$39.95

The Sweet Side of Sourdough: 50 Irresistible Recipes for Pastries, Buns, Cakes, Cookies, and More

(0)

$21.99

French Pastries and Desserts by Lenôtre: 200 Classic Recipes Revised and Updated

(0)

$35.00

Sourdough Baking: A Treatise

(2)

$120.00

La France des Patisseries

(0)

$76.00

Des Gateaux et des Saisons

(0)

$78.00

Paris-Kyoto: La pâtisserie franco-japonaise

(1)

$48.00

Break! Sables, Petit Fours, Galletas, Pastas de Te, Cookies...

(0)

$75.00

Adapt: A Unique Pastry Concept

(0)

$130.00

Reasoned Gourmandise

(0)

$85.00

SIGNED

Bread Book: Ideas and Innovations from the Future of Grain, Flour, and Fermentation

(0)

$40.00

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Pastry Revolution 50

(0)

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So Good... The Magazine of Haute Pâtisserie #26

(0)

$35.00

Files: 2015-2021

(0)

$135.00

Gourmandise Raisonnée

(0)

$95.00

Éclairs: 20 ans de creation

(1)

$95.00

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Sold Out

Pastry Revolution 49

(0)

Sold Out

SIGNED

On Sale

Modernist Pizza

(2)

$400.00 $425.00

Southern Ground: Reclaiming Flavor Through Stone Milled Flour

(0)

$32.50

All About Croissant

(0)

$70.00

Pastry Revolution 48

(0)

$34.95

Books for professional pastry chefs offer a combination of ingenuity, imagination, and practicality. We import books from all over the world that showcase the talents of professional bakers so that you can put their ideas and know-how to work in a pastry kitchen. Even if you never use a single recipe, these high-level books can inspire your own creativity.
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