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Professional Baking

30 Indispensible Ice Creams/Helados Imprescindibles

(0)

$48.00

A Good Bake: The Art and Science of Making Perfect Pastries, Cakes, Cookies, Pies, and Breads at Home

(0)

$40.00

All About Cake

(0)

$35.00

All About Croissant

(0)

$70.00

Anarkia

(0)

$155.00

Bachour: Gastro

(0)

$76.00

Bake

(0)

$40.00

Bakery Design

(0)

$30.00

Baking at Republique

(0)

$30.00

Baking at the 20th Century Cafe

(0)

$35.00

Baking With Licker: Home Baking With Asian Accents

(0)

$39.99

Bien Cuit: The Art of Bread

(0)

$50.00

Bread Book: Ideas and Innovations from the Future of Grain, Flour, and Fermentation

(0)

$40.00

Bread Science: The Chemistry and Craft of Making Bread

(0)

$24.00

Breaking the Mould

(0)

$90.00

Brooks Headley's Fancy Desserts: The Recipes of Del Posto's James Beard Award-Winning Pastry Chef (Paperback)

(0)

$24.95

Casa Cacao: The Journey Back to the Source of Chocolate

(0)

$59.95

Chocolat: From the Cocoa Bean to the Chocolate Bar

(0)

$40.00

Chocolate: Recipes and Techniques from the Ferrandi School of Culinary Arts

(0)

$35.00

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Claire Heitzler Patissiere (French Language)

(0)

Sold Out

Crossing Borders/Sweet Crossing

(0)

$39.95

Dappled: Baking Recipes for Fruit Lovers

(0)

$32.00

Desseralite

(0)

$89.95

Dessert Fourplay

(0)

$35.00

Dessert: 54 Unique Creations by Top Pastry Chef Roger Van Damme With Step-by-Step Instructions

(0)

$65.00

Dominique Ansel: The Secret Recipes

(0)

$37.50

Éclairs: 20 ans de creation

(1)

$95.00

Entremets: 40 Desserts d'Exception

(0)

$67.95

Envies Chocolat

(0)

$45.00

Ephemere: Les Desserts a L'assiette

(0)

$69.95

Everyday's a Sundae

(0)

$29.95

Everyone Can Bake: Simple Recipes to Master and Mix

(0)

$37.50

Evolution: Techniques and Ingredients for Modern Pastry

(0)

$69.95

Files: 2015-2021

(0)

$135.00

Fine Chocolates Gold

(0)

$140.00

Flour Lab: An At-Home Guide to Baking With Freshly Milled Grains

(0)

$35.00

Four in One: On the Boundaries of Chocolate

(0)

$110.00

French Pastry at the Ritz Paris

(0)

$35.00

Fruit: The Art of Pastry

(0)

$50.00

Fruits (French language)

(0)

$85.00

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