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Food Scholarship

Cookbook of the Jews of Greece

(1)

$55.00

When Cooking Was a Crime: Masak in the Singapore Prisons, 1970s-80s

(0)

$45.00

Eaten #11: The Food History Magazine

(0)

$20.00

Oishii: The History of Sushi

(0)

$25.00

Bullipedia: The Origins of Cooking: Palaeolithic and Neolithic Cooking

(0)

$150.00

Consider the Fork: A History of How We Cook and Eat (paperback)

(0)

$17.99

Jewish Cuisine in Hungary

(0)

$60.00

Eaten #10: The Food History Magazine

(0)

$20.00

Pigafetta's Philippine Picnic: Culinary Encounters During the First Circumnavigation, 1519-1522

(0)

$40.00

Petits Propos Culinaires 119

(0)

$14.95

Bill's Quiet Revolution: A Japanese American Artisan of California Cuisine

(0)

$14.95

Ritz & Escoffier: The Hotelier, the Chef & the Rise of the Leisure Class (paperback)

(0)

$16.00

The Language of Food: A Linguist Reads the Menu (Paperback)

(0)

$15.95

Petits Propos Culinaires 120

(0)

$14.95

Eaten #8: The Food History Magazine

(0)

$20.00

Gastro Obscura: A Food Adventurer's Guide

(0)

$42.50

Petits Propos Culinaires 100

(0)

$14.95

Eaten #9: The Food History Magazine

(0)

$20.00

Cuisine & Empire: Cooking in World History (Paperback)

(0)

$29.95

Petits Propos Culinaires 118

(0)

$14.95

Petits Propos Culinaires 117

(0)

$14.95

Petits Propos Culinaires 109

(0)

$13.95

Bread (Volume 50)

(0)

$21.95

Eaten #5: The Food History Magazine

(0)

$20.00

Technically Food: Inside Silicon Valley’s Mission to Change What We Eat

(0)

$27.00

Petits Propos Culinaires 111

(0)

$13.95

Petits Propos Culinaires 107

(0)

$13.95

Petits Propos Culinaires 116

(0)

$14.95

The Melon

(0)

$50.00

Bread Making Equipment and Ingredients

(0)

$21.95

The Book of Pies, Volume 2 Fish, Dairy, Egg, Fruit and Vegetable Pies, Tarts and Florentines 1580-1660

(0)

$21.95

Book of Pies, Volume 1 Pastry and Meat Pies: 1580-1660

(0)

$21.95

The Book of Breads: 1580-1660

(0)

$13.95

Eaten #4: The Food History Magazine

(0)

$20.00

Eaten #2: The Food History Magazine

(0)

$20.00

Cumin, Camels, and Caravans: A Spice Odyssey (Paperback)

(0)

$24.95

Recipes for Respect: African American Meals and Meaning

(0)

$24.95

The Cooking Gene: A Journey Through African American Culinary History in the Old South (paperback)

(0)

$16.99

Chefs, Drugs and Rock & Roll (paperback)

(0)

$18.99

American Cuisine, and How it Got This Way (Paperback)

(0)

$25.00

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