News and Opinion
Jan 16, 2023
Our Best Sellers in 2022
The books and magazines that most appealed to our customers in 2022.
Dec 8, 2022
Our Favorite Books of 2022
As 2022 draws to a close we’re happy to share this list of our favorite food and drink books from the year.
We don’t ...
Nov 30, 2022
Open Sundays Until Christmas (and Other Holiday Hour News)
The store will be open 10-6 on the first three Sundays in December.
Our staff will be here to answer your questions, ...
Nov 30, 2022
We've Partnered with Diaspora Co. for Their NYC Pop-Up!
The amazing Diaspora Co. sources 30 single origin spices from 150 farms across India and Sri Lanka. They proudly pay ...
Apr 9, 2022
Illustration Contest!
Create something remarkable for our inaugural limited edition Kitchen Arts tote bag.
Dec 8, 2021
The Best Cookbooks of 2021: 3 Lists
Who doesn’t want to know what the outstanding cookbooks of 2021 are? Judging by how often we’re asked that question, ...
Nov 21, 2021
Remembering Nach Waxman
On Monday, November 15, the food studies department and the creative writing program of The New School for Social Res...
Aug 26, 2021
Sandor Katz and Dan Barber Talk About All Things Fermented
Wednesday, September 29, 2021 - 7:00pm
Fermentation revivalist Sandor Katz (from his home in Tennessee) and chef Dan ...
Aug 26, 2021
The Kitchen Whisperers: Cooking with the Wisdom of Our Friends
Tuesday, September 7, 7-8 pm EST
Join Dorothy Kalins in conversation with an esteemed panel that includes Mike Solom...
Aug 8, 2021
Welcome to Our New Website
Thank you for visiting the new version of kitchenartsandletters.com.
We've switched to a new platform to offer you:
...
Aug 8, 2021
In Memoriam: Nach Waxman
With deep sadness and regret, we pass along the news that Nach Waxman died suddenly on August 4, 2021.
Nach founded...
