News and Opinion
Jun 4, 2024
Walking Tours with Wander, Eat & Tell
Learn about the woman who leads our new series of food tours around New York City.
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Apr 6, 2024
CRAIG MOD ON CAPTURING JAPAN’S VANISHING CAFE CULTURE
Embarking on an extraordinary journey along Japan's Nakasendō historic highway, Craig Mod's Kissa by Kissa unravels the stories embedded within the fabric of the country’s traditional coffee shops, also known as kissaten. In this exclusive excerpt from the book, we encounter Kumata, a quaint kissaten in Kiso-Fukushima run by the kindly Mr. and Mama Kumata.
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Mar 5, 2024
In the Spirit: 10 Cocktail Recipe Books for Bartenders
The art of mixology goes far beyond simply pouring drinks. It requires understanding flavor profiles and techniques a...
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Jan 28, 2024
The Evolution of Vegan Cookbooks
The past decade has witnessed a remarkable rise in the popularity of veganism and plant-based diets. Some people choo...
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Jan 4, 2024
Best Sellers of 2023
Our best seller round up celebrates the unconventional and the extraordinary in the world of food and drink literature, a testament to the adventurous palates and curious minds of our cherished community of customers,
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Dec 6, 2023
Matt's Favorite Cookbooks of 2023
Each of these books earned its place on this list because it surprised me. After more than 32 years of bookselling, I know I have not seen it all. But I have seen many familiar things dressed up in shiny new threads, and that has made me most interested in books which do something differently...
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Nov 13, 2023
Fruitcake Contest 2023
It’s time to get into the holiday spirit. And what better way than with sweet treats, good company, and a few festive...
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Nov 13, 2023
Holiday Cookie Contest 2023
It’s time to get into the holiday spirit. And what better way than with sweet treats, good company, and a few festive...
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Sep 22, 2023
Michelin Stars: Books by Top Nordic Chefs and Restaurants
The Nordic culinary scene has been making waves in recent years, garnering international recognition for its emphasis...
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Aug 28, 2023
Exploring Korean Cuisine: 7 Great Books for Food Enthusiasts
Korean food’s distinguished flavor profile incorporates bold and harmonious combinations of sweetness, spiciness, tan...
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Jul 10, 2023
The World of Vegan Cuisine: A Journey of Flavor
Veganism has sparked a gastronomic revolution, transforming traditional dishes from various cultures into imaginative...
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May 22, 2023
Exploring Books about Food History, Politics, and Culture
The need for food is older than human civilization. Many researchers believe that the desire for a steady food supply...
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