Good Reads

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Unreasonable Hospitality: The Remarkable Power of Giving People More Than They Expect

by Will Guidara

$29.00

World Travel: An Irreverent Guide

by Anthony Bourdain and Laurie Woolever

$37.50

Book Cover: Tacos CDMX (English Edition)

Bourdain: The Definitive Oral Biography

by Laurie Woolever

$29.99

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Taste Makers: Seven Immigrant Women Who Revolutionized Food in America (hardcover)

by Mayukh Sen

$26.95

Signed

Notes from a Young Black Chef: A Memoir (Paperback)

by Kwame Onwuachi with Joshua David Stein

$17.00

Gastro Obscura: A Food Adventurer's Guide

by Cecily Wong, Dylan Thuras, Atlas Obscura

$42.50

Bookplate

Sandor Katz’s Fermentation Journeys : Recipes, Techniques, and Traditions from around the World

by Sandor Ellix Katz

$35.00

Black Food: Stories, Art, and Recipes from Across the African Diaspora

by Bryant Terry

$40.00

Sold Out

Book Cover: Asif Journal: A Culinary Digest

Asif Journal: A Culinary Digest #1

by Culinary Institute of Israel

Kitchen Confidential: Adventures in the Culinary Underbelly

by Anthony Bourdain

$16.99

Cassoulet Confessions: Food, France, Family, and the Stew That Saved My Soul

by Sylvie Bigar

$24.99

The Best American Food Writing 2022

by Sohla El-Waylly

$17.99

Queer Earth Food: A Collection of Writing and Art on Food, the Earth, and Queerness

by Clare Lagomarsino, editor

$26.00

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What's Good?: A Memoir in Fourteen Ingredients (hardcover)

by Peter Hoffman

Zabar's: A Family Story, with Recipes

by Lori Zabar with a foreword by Julia Moskin

$28.00

Bookplate
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The Kitchen Whisperers : Cooking with the Wisdom of Our Friends (hardcover)

by Dorothy Kalins

$26.99

Bookplate

Dessert Can Save the World: Stories, Secrets, and Recipes for a Stubbornly Joyful Existence

by Christina Tosi

$26.00

The Best American Food Writing 2021

by Gabrielle Hamilton and Silvia Killingsworth, editors

$16.99

For the Culture: Phenomenal Black Women and Femmes in Food: Interviews, Inspiration, and Recipes

by Klancy Miller

$40.00

Food Stories: Writing that Stirs the Pot

by The Bitter Southerner

$32.00

Signed

The Upstairs Delicatessen: On Eating, Reading, Reading about Eating, and Eating while Reading

by Dwight Garner

$27.00

High on the Hog: A Culinary Journey from Africa to America

by Jessica B. Harris

$20.00

L'Esprit Chapel

by Suzanne Chapel & L Feneau

$69.95

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Food memoirs, essay collections, anthologies of great food writing, culinary travelogues: all of these fall into the Good Reads section. We also include some of our favorites from other categories, especially food history.

Good Reads

Unreasonable Hospitality: The Remarkable Power of Giving People More Than They Expect

World Travel: An Irreverent Guide

Tacos CDMX (English Edition)

La Bonne Table

Bourdain: The Definitive Oral Biography

Taste Makers: Seven Immigrant Women Who Revolutionized Food in America (hardcover)

Notes from a Young Black Chef: A Memoir (Paperback)

Hotel Splendide

Stalin's Wine Cellar

Gastro Obscura: A Food Adventurer's Guide

Sandor Katz’s Fermentation Journeys : Recipes, Techniques, and Traditions from around the World

Black Food: Stories, Art, and Recipes from Across the African Diaspora

Asif Journal: A Culinary Digest #1

Kitchen Confidential: Adventures in the Culinary Underbelly

Taste: My Life Through Food

Koshersoul (hardcover)

Cassoulet Confessions: Food, France, Family, and the Stew That Saved My Soul

The Best American Food Writing 2022

Queer Earth Food: A Collection of Writing and Art on Food, the Earth, and Queerness

What's Good?: A Memoir in Fourteen Ingredients (hardcover)

Zabar's: A Family Story, with Recipes

The Kitchen Whisperers : Cooking with the Wisdom of Our Friends (hardcover)

Dessert Can Save the World: Stories, Secrets, and Recipes for a Stubbornly Joyful Existence

The Belly of Paris

The Best American Food Writing 2021

For the Culture: Phenomenal Black Women and Femmes in Food: Interviews, Inspiration, and Recipes

Food Stories: Writing that Stirs the Pot

The Upstairs Delicatessen: On Eating, Reading, Reading about Eating, and Eating while Reading

High on the Hog: A Culinary Journey from Africa to America

L'Esprit Chapel

Read More About This Collection

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Good Reads

Unreasonable Hospitality: The Remarkable Power of Giving People More Than They Expect

World Travel: An Irreverent Guide

Tacos CDMX (English Edition)

La Bonne Table

Bourdain: The Definitive Oral Biography

Taste Makers: Seven Immigrant Women Who Revolutionized Food in America (hardcover)

Notes from a Young Black Chef: A Memoir (Paperback)

Hotel Splendide

Stalin's Wine Cellar

Gastro Obscura: A Food Adventurer's Guide

Sandor Katz’s Fermentation Journeys : Recipes, Techniques, and Traditions from around the World

Black Food: Stories, Art, and Recipes from Across the African Diaspora

Asif Journal: A Culinary Digest #1

Kitchen Confidential: Adventures in the Culinary Underbelly

Taste: My Life Through Food

Koshersoul (hardcover)

Cassoulet Confessions: Food, France, Family, and the Stew That Saved My Soul

The Best American Food Writing 2022

Queer Earth Food: A Collection of Writing and Art on Food, the Earth, and Queerness

What's Good?: A Memoir in Fourteen Ingredients (hardcover)

Zabar's: A Family Story, with Recipes

The Kitchen Whisperers : Cooking with the Wisdom of Our Friends (hardcover)

Dessert Can Save the World: Stories, Secrets, and Recipes for a Stubbornly Joyful Existence

The Belly of Paris

The Best American Food Writing 2021

For the Culture: Phenomenal Black Women and Femmes in Food: Interviews, Inspiration, and Recipes

Food Stories: Writing that Stirs the Pot

The Upstairs Delicatessen: On Eating, Reading, Reading about Eating, and Eating while Reading

High on the Hog: A Culinary Journey from Africa to America

L'Esprit Chapel

Read More About This Collection

Our Location

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