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Professional Baking Books

Books for professional pastry chefs offer a combination of ingenuity, imagination, and practicality. We import books from all over the world that showcase the talents of professional bakers so that you can put their ideas and know-how to work in a pastry kitchen. Even if you never use a single recipe, these high-level books can inspire your own creativity.

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Pastry Revolution 29

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$29.95

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True Bread/Panes Con Oficio

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$49.95

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Sweetology

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$75.00

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Sweet Concepts; Pastry Book

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$59.95

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