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Restaurant Desserts

So Good #28: The Magazine of Haute Pâtisserie - professional pastry chef book

So Good #28: The Magazine of Haute Pâtisserie

(0)

$35.00

Plating Dessert - Professional Baking Books in English & Korean

Plating Dessert

(0)

$69.95

So Good #26: The Magazine of Haute Pâtisserie

So Good #26: The Magazine of Haute Pâtisserie

(0)

$35.00

Pastry Chef's Little Black Book, The: Volume II; The Definitive Recipe Collection; For Chefs, By Chefs

(2)

$49.95

So Good #27: The Magazine of Haute Pâtisserie

(0)

$35.00

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So Good Recipes 3

(0)

$39.95

Anarkia

(1)

$155.00

Pastry Chef's Little Black Book, The: The Definitive Recipe Collection; For Chefs, By Chefs

(0)

$49.95

So Good #29: The Magazine of Haute Pâtisserie

(0)

$35.00

Files: 2015-2021

(0)

$135.00

BOOKPLATE

The Last Bite: A Whole New Approach to Making Desserts Through the Year

(1)

$30.00

Bachour: Gastro

(0)

$76.00

So Good #25: The Magazine of Haute Patisserie

(0)

$35.00

Ballymaloe Desserts: Iconic Recipes and Stories from Ireland

Ballymaloe Desserts: Iconic Recipes and Stories from Ireland

(0)

$59.95

Patisserie Vegan (hardcover)

(0)

$65.00

Sweet: Desserts from London's Ottolenghi

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$35.00

Candy: Los Postres de elBarri

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$160.00

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Pastry Revolution 50

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Petits Festins - Professional Baking Books

Petits Festins

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$36.00

Baking at the 20th Century Cafe

(0)

$35.00

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Pastry Revolution 49

(0)

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La France des Patisseries

(0)

$76.00

Dessert: 54 Unique Creations by Top Pastry Chef Roger Van Damme With Step-by-Step Instructions

(0)

$65.00

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Julien Dugourd: Mes Pâtisseries, Mon Parcours, Ma Resilience

(0)

$75.00

Pastry Revolution - Professional Baking Books in Spanish

Pastry Revolution 56

(0)

$39.95

Pastry Revolution 52

(1)

$39.95

Melba 3: Pastry Magazine by Apicius & Montagud Editores

(0)

$55.00

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French Pastry at the Ritz Paris

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So Good #24: the Magazine of Haute Patisserie

(0)

$35.00

So Good #20: the Magazine of Haute Patisserie

(0)

$35.00

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Pastry Revolution 47

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So Good #23: the Magazine of Haute Patisserie

(0)

$35.00

Pastry Revolution 48

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$34.95

Pastry Revolution 46

(0)

$29.95

Desseralite

(0)

$89.95

Baking at Republique

(1)

$30.00

Modern Art Desserts: Recipes for Cakes, Cookies, Confections, and Frozen Treats

(0)

$25.00

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So Good. #21: the Magazine of Haute Patisserie

(1)

$35.00

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Pastry Revolution 55 - Professional Baking Book in Spanish

Pastry Revolution 55

(0)

$39.95

Baking With Licker: Home Baking With Asian Accents

(0)

$39.99

Ma Promesse: Recit D'un Patissier D'exception

(0)

$55.00

Pastry Revolution 59

(0)

$39.95

Pastry Revolution 53

(0)

$39.95

Brooks Headley's Fancy Desserts: The Recipes of Del Posto's James Beard Award-Winning Pastry Chef (Paperback)

(0)

$24.95

Melba 2: Pastry Magazine by Apicius and Montagud Editores

(0)

$55.00

So Good #22: the Magazine of Haute Patisserie

(0)

$35.00

Pastry Revolution 57

(0)

$39.95

Pastry Revolution 34

(0)

$29.95

Pastry Revolution 24

(1)

$29.95

Obsession

(0)

$89.95

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