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Restaurant Desserts

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Book Cover: Plating Dessert

Plating Dessert

by Lee Eunji

$69.95

Book Cover: So Good #28: The Magazine of Haute Pâtisserie

So Good #28: The Magazine of Haute Pâtisserie

by Vilbo

$35.00

Book Cover: Pastry Chef's Little Black Book, The: Volume II; The Definitive Recipe Collection; For Chefs, By Chefs

Pastry Chef's Little Black Book, The: Volume II; The Definitive Recipe Collection; For Chefs, By Chefs

by Michael Zebrowski & Michael Mignano

$49.95

Book Cover: So Good #26: The Magazine of Haute Pâtisserie

So Good #26: The Magazine of Haute Pâtisserie

by

$35.00

Book Cover: So Good Recipes 3

So Good Recipes 3

by Vilbo

$39.95

Book Cover: So Good #27: The Magazine of Haute Pâtisserie

So Good #27: The Magazine of Haute Pâtisserie

by Vilbo

$35.00

Book Cover: Files: 2015-2021

Files: 2015-2021

by Ramon Morató

$135.00

Book Cover: So Good #29: The Magazine of Haute Pâtisserie

So Good #29: The Magazine of Haute Pâtisserie

by Vilbo

$35.00

Book Cover: Pastry Chef's Little Black Book, The: The Definitive Recipe Collection; For Chefs, By Chefs

The Pastry Chef's Little Black Book: The Definitive Recipe Collection; For Chefs, By Chefs

by Michael Zebrowski & Michael Mignano

$49.95

  • Sold Out

Book Cover: Anarkia

Anarkia

by Jordi Roca

$155.00

Book Cover: Mini: Contemporary Pâtisserie in Mini Format

Mini: Contemporary Pâtisserie in Mini Format

by Xavi Donnay

$80.00

Book Cover: Bachour: Gastro

Bachour: Gastro

by Antonio Bachour

$76.00

  • Bookplate

Book Cover: The Last Bite: A Whole New Approach to Making Desserts Through the Year

The Last Bite: A Whole New Approach to Making Desserts Through the Year

by Anna Higham

$30.00

Book Cover: So Good #25: The Magazine of Haute Patisserie

So Good #25: The Magazine of Haute Patisserie

by

$35.00

Book Cover: Ballymaloe Desserts: Iconic Recipes and Stories from Ireland

Ballymaloe Desserts: Iconic Recipes and Stories from Ireland

by JR Ryall

$59.95

Book Cover: Patisserie Vegan (hardcover)

Patisserie Vegan (hardcover)

by Berenice Leconte

$65.00

Magazine cover So Good #30

So Good #30: The Magazine of Haute Pâtisserie

by Vilbo

$35.00

Book Cover: Sweet: Desserts from London's Ottolenghi

Sweet: Desserts from London's Ottolenghi

by Yotam Ottolenghi & H. Goh

$35.00

Book Cover: Dessert: 54 Unique Creations by Top Pastry Chef Roger Van Damme With Step-by-Step Instructions

Dessert: 54 Unique Creations by Top Pastry Chef Roger Van Damme With Step-by-Step Instructions

by Roger Van Damme

$65.00

Book Cover: Candy: Los Postres de elBarri

Candy: Los Postres de elBarri

by David Gil and Albert Adria

$160.00

  • Sold Out

Book Cover: Pastry Revolution 50

Pastry Revolution 50

by Montagud Editores

$39.95

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Book Cover: La France des Patisseries

La France des Patisseries

by Francois Blanc

$76.00

Book Cover: Petits Festins

Petits Festins

by Michel Bras

$36.00

Book Cover: Julien Dugourd: Mes Pâtisseries, Mon Parcours, Ma Resilience

Julien Dugourd: Mes Pâtisseries, Mon Parcours, Ma Resilience

by Julien Dugourd

$75.00

Book Cover: Baking at the 20th Century Cafe

Baking at the 20th Century Cafe

by Michelle Polzine

$35.00

Book Cover: Pastry Revolution 56

Pastry Revolution 56

by Montagud Editores

$39.95

  • Sold Out

Book Cover: Pastry Revolution 49

Pastry Revolution 49

by Montagud Editores

$39.95

Book Cover: Melba 3: Pastry Magazine by Apicius & Montagud Editores

Melba 3: Pastry Magazine by Apicius & Montagud Editores

by Montagud Editors

$55.00

Book Cover: Pastry Revolution 52

Pastry Revolution 52

by Montagud Editores

$39.95

Book Cover: Baking at Republique

Baking at Republique

by Margarita Manzke

$30.00

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