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Book Cover: All About Croissant

All About Croissant

by Jean-Marie Lanio and Jeremy Ballester

$70.00

Book Cover: Bachour Buffets

Bachour Buffets

by Antonio Bachour

$90.00

  • Sold Out

Book Cover: Breaking the Mould

Breaking the Mould

by Damien Wager

Book Cover: Mini: Contemporary Pâtisserie in Mini Format

Mini: Contemporary Pâtisserie in Mini Format

by Xavi Donnay

$80.00

Book Cover: Adapt: A Unique Pastry Concept

Adapt: A Unique Pastry Concept

by Richard Hawke

$130.00

Book Cover: Files: 2015-2021

Files: 2015-2021

by Ramon Morató

$135.00

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Book Cover: Break! Sables, Petit Fours, Galletas, Pastas de Te, Cookies...

Break! Sables, Petit Fours, Galletas, Pastas de Te, Cookies...

by Eric Ortuno

$75.00

Book Cover: Bachour: Gastro

Bachour: Gastro

by Antonio Bachour

$76.00

Book Cover: Fruit: The Art of Pastry

Fruit: The Art of Pastry

by Cedric Grolet

$50.00

  • Sold Out

Book Cover: Opera Patisserie (English)

Opera Patisserie (English)

by Cedric Grolet

Book Cover: Flowers (English language edition)

Flowers (English language edition)

by Cedric Grolet

$60.00

Book Cover: Infiniment Macaron

Infiniment Macaron

by Pierre Hermé

$85.00

Book Cover: Le Livre de Patisserie Stohrer

Le Livre de Patisserie Stohrer

by Jeffrey Cagnes

$75.00

Book Cover: Edible Art

Edible Art

by Damien Wager

$90.00

  • Sold Out

Book Cover: La France des Patisseries

La France des Patisseries

by Francois Blanc

Book Cover: Éclairs: 20 ans de creation

Éclairs: 20 ans de creation

by Christophe Adam

$95.00

Book Cover: Viennoiserie: Leçons en Pas à Pas

Viennoiserie: Leçons en Pas à Pas

by Cyrille Van der Stuyft

$125.00

Book Cover: Des Gateaux et des Saisons

Des Gateaux et des Saisons

by Claire Damon

$78.00

Book Cover: Chocolat

Chocolat

by Maja Vase

$95.00

Book Cover: Architexture de la Pâtisserie

Architexture de la Pâtisserie

by Aurélien Cohen

$75.00

Book Cover: Paris Des Patisseries: 100 Recettes Irresistibles, 50 Patissiers Incontournables

Paris Des Patisseries: 100 Recettes Irresistibles, 50 Patissiers Incontournables

by Francois Blanc

$69.95

Book Cover: Entremets: 40 Desserts d'Exception

Entremets: 40 Desserts d'Exception

by Christophe Felder & Camille Lesecq

$69.95

  • Sold Out

Book Cover: Bachour in Color

Bachour in Color

by Antonio Bachour

Book Cover: Evolution: Techniques and Ingredients for Modern Pastry

Evolution: Techniques and Ingredients for Modern Pastry

by Jordi Puigvert

$69.95

Book Cover: Decoration: Garuharu Master Book Series 3

Decoration: Garuharu Master Book Series 3

by Eunyoung Yun

$69.95

Book Cover: Eclair: Garuharu Master Book Series 1

Eclair: Garuharu Master Book Series 1

by Eunyoung Yun

$79.95

Book Cover: Desseralite

Desseralite

by Jessica Prealpato

$89.95

Book Cover: 12 Saisons

12 Saisons

by Yann Couvreur

$75.00

Book Cover: Whip

Whip

by Frank Haasnoot

$110.00

Book Cover: Galettes: 50 Recettes Des Rois De La Patisserie

Galettes: 50 Recettes Des Rois De La Patisserie

by Christophe Felder & Camille Lesecq

$75.00

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