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Good Reads

Letters to a Young Farmer: On Food, Farming, and Our Future

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$19.95

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Knish: In Search of the Jewish Soul Food

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Rebel Chef: In Search of What Matters (Paperback)

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$18.00

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Women on Food: +115 Writers, Chefs, Critics, Television Stars, and Eaters

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$30.00

Salmon: A Fish, the Earth, and the History of Their Common Fate

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$30.00

Obsessed: The Cultural Critic's Life in the Kitchen

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$34.95

Anthony Bourdain Remembered

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$35.00

Women in the Kitchen: Twelve Essential Cookbook Writers Who Defined the Way We Eat, From 1661 to Today

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$28.00

Roadfood (2017): An Eater's Guide to More Than 1,000 of the Best Local Hot Spots

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$22.99

Grape Olive Pig: Deep Travels Through Spain's Food Culture Roads & Kingdoms Pre

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$35.00

Edna Lewis: At the Table With an American Original

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$28.00

Chefs, Drugs and Rock & Roll (paperback)

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$18.99

Buttermilk Graffiti: A Chef's Journey to Discover America's New Melting-pot Cuisine (paperback)

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$15.95

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No Experience Necessary: the Culinary Odyssey of a Chef (Paperback)

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$18.95

The Wet and the Dry: A Drinker's Journey

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$15.00

Love, Loss, and What We Ate; a Memoir (Paperback)

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$17.99

Delicious! a Novel

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$17.00

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At Balthazar: The New York Brasserie at the Center of the World

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Feasts and Feats

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$86.00

Gumbo Life: Tales from the Roux Bayou

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$26.95

John Cage: A Mycological Foray--Variations on Mushrooms

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$55.00

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Hippie Food: How Back-to-the-Landers, Longhairs, and Revolutionaries Changed the Way We Eat (hardcover)

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Fermentation as Metaphor

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$25.00

The Christmas Chronicles

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$35.00

Burn the Place: A Memoir (hardcover)

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$25.00

Dinner for One: How Cooking in Paris Saved Me

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$27.99

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To Fall in Love, Drink This: A Wine Writer's Memoir

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$17.00

Always Home: A Daughter's Recipes and Stories (paperback)

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$23.00

Delivering the Digital Restaurant: Your Roadmap to the Future of Food

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$26.95

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Workhorse: My Sublime and Absurd Years in New York City's Restaurant Scene

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$28.00

Out of Line: A Life of Playing With Fire (Paperback)

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$16.00

Where I Come From: Life Lessons from a Latino Chef (paperback)

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$17.00

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Everything Is Under Control: A Memoir with Recipes

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$17.00

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The Kitchen Front (hardcover)

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Kitchen Yarns: Notes on Life, Love, and Food (Paperback)

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$15.95

A Blissful Feast: Culinary Adventures in Italy's Piedmont, Maremma, and Le Marche

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$27.95

Way We Eat Now, The: How the Food Revolution Has Transformed Our Lives, Our Bodi

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$30.00

Vignettes & Vinaigrettes: A Memoir of Catering Before Food Was Hot

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$18.00

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Rebel Chef, in Search of What Matters (hardcover)

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Here Let Us Feast: A Book of Banquets

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$19.95

Fasting and Feasting: The Life of Visionary Food Writer Patience Gray (Paperback)

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$18.00

Food memoirs, essay collections, anthologies of great food writing, culinary travelogues: all of these fall into the Good Reads section. We also include some of our favorites from other categories, especially food history.
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