News and Opinion
Jan 4, 2024
Best Sellers of 2023
Our best seller round up celebrates the unconventional and the extraordinary in the world of food and drink literature, a testament to the adventurous palates and curious minds of our cherished community of customers,
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Dec 6, 2023
Matt's Favorite Cookbooks of 2023
Each of these books earned its place on this list because it surprised me. After more than 32 years of bookselling, I know I have not seen it all. But I have seen many familiar things dressed up in shiny new threads, and that has made me most interested in books which do something differently...
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Nov 13, 2023
Fruitcake Contest 2023
It’s time to get into the holiday spirit. And what better way than with sweet treats, good company, and a few festive...
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Nov 13, 2023
Holiday Cookie Contest 2023
It’s time to get into the holiday spirit. And what better way than with sweet treats, good company, and a few festive...
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Sep 22, 2023
Michelin Stars: Books by Top Nordic Chefs and Restaurants
The Nordic culinary scene has been making waves in recent years, garnering international recognition for its emphasis...
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Aug 28, 2023
Exploring Korean Cuisine: 7 Great Books for Food Enthusiasts
Korean food’s distinguished flavor profile incorporates bold and harmonious combinations of sweetness, spiciness, tan...
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Jul 10, 2023
The World of Vegan Cuisine: A Journey of Flavor
Veganism has sparked a gastronomic revolution, transforming traditional dishes from various cultures into imaginative...
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May 22, 2023
Exploring Books about Food History, Politics, and Culture
The need for food is older than human civilization. Many researchers believe that the desire for a steady food supply...
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May 12, 2023
5 Great Books by French Chefs
French cuisine has long been regarded as one of the world's most important and influential culinary traditions. Known...
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May 12, 2023
5 Books on Ingredients That Reveal the Richness of Food History
Certain ingredients have a transformative power that goes beyond just flavoring our meals. These ingredients shape cu...
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May 5, 2023
9 Books to Inspire Professional Pastry Chefs
Professional pastry chefs know that the keys to success are their skills, talent and dedication to expanding their k...
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Mar 13, 2023
Nach Waxman's Brisket Recipe
In 1989, six years after Kitchen Arts & Letters opened, bestselling authors Julee Rosso and Sheila Lukins release...
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