News and Opinion
May 12, 2023
5 Books on Ingredients That Reveal the Richness of Food History
Certain ingredients have a transformative power that goes beyond just flavoring our meals. These ingredients shape cu...
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May 5, 2023
9 Books to Inspire Professional Pastry Chefs
Professional pastry chefs know that the keys to success are their skills, talent and dedication to expanding their k...
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Mar 13, 2023
Nach Waxman's Brisket Recipe
In 1989, six years after Kitchen Arts & Letters opened, bestselling authors Julee Rosso and Sheila Lukins release...
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Feb 20, 2023
Pizza for Professionals: Books on the Art of Pizza Creation
Pizza is one of the most beloved and universally enjoyed foods. It's considered a simple dish, made up of just a few ...
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Jan 16, 2023
Our Best Sellers in 2022
The books and magazines that most appealed to our customers in 2022.
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Dec 8, 2022
Our Favorite Books of 2022
As 2022 draws to a close we’re happy to share this list of our favorite food and drink books from the year.
We don’t ...
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Nov 30, 2022
Open Sundays Until Christmas (and Other Holiday Hour News)
The store will be open 10-6 on the first three Sundays in December.
Our staff will be here to answer your questions, ...
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Nov 30, 2022
We've Partnered with Diaspora Co. for Their NYC Pop-Up!
The amazing Diaspora Co. sources 30 single origin spices from 150 farms across India and Sri Lanka. They proudly pay ...
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Apr 9, 2022
Illustration Contest!
Create something remarkable for our inaugural limited edition Kitchen Arts tote bag.
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Dec 8, 2021
The Best Cookbooks of 2021: 3 Lists
Who doesn’t want to know what the outstanding cookbooks of 2021 are? Judging by how often we’re asked that question, ...
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Nov 21, 2021
Remembering Nach Waxman
On Monday, November 15, the food studies department and the creative writing program of The New School for Social Res...
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Aug 26, 2021
Sandor Katz and Dan Barber Talk About All Things Fermented
Wednesday, September 29, 2021 - 7:00pm
Fermentation revivalist Sandor Katz (from his home in Tennessee) and chef Dan ...
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