The Best American Food Writing 2023
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This is the seventh in a series of books in which a prominent author selects articles or excerpts from larger works that represent the strongest contributions to the admittedly very large and ill-defined world of food writing.
This collection has been chosen by Mark Bittman, who notes “food must be seen in context; it’s a lens through which we view just about everything humans do. Although it’s one of the joys of our lives, it’s also not a pretty picture when you stare right at it, like an alluring magic eye that resolves to an apocalypse.”
Among the authors Bittman has chosen to provide that perspective are:
- Wesley Brown
- Alicia Kennedy
- John Last
- Ligaya Mishan
- Anya von Bremzen
- Bee Wilson
Other currently available volumes in this series have been edited by Samin Nosrat (2019), J. Kenji Lopez-Alt (2020), Gabrielle Hamilton (2021), and Sohla El-Waylly (2022).
Paperback.
