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Preserved: Drinks (Volume 3)

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by Darra Goldstein, Cortney Burns, and Richard Martin
Regular price $22.00

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This is a Preorder title and will ship on its release date.

This is a Featured Preorder* for a book that will be published October 8, 2024.

This is what the publisher tells us about this book:

Stock your home bar with syrups, cordials, and non-alcoholic sodas made from fermented and preserved ingredients.

Preserved: Drinks 
showcases recipes for sodas, wines, beers, liqueurs, and everything in between inspired by flavors and techniques from around the world. Following Condiments and Fruit, and Preserved: Drinks is the third in a series of six short books devoted to food preservation.
Learn to infuse vodkas, make your own amaro, and brew beers and ciders. The recipes in Preserved: Drinks, including those for Pu-Erh Vodka, Sarsaparilla Soda, Pear Kvass, Mango Tepache, and Aged Eggnog, will take you on a preservation journey across the globe that spans hundreds of years of drink history.  
The authors, Darra Goldstein, Cortney Burns, and Richard Martin, all lend stellar credentials and as a trio bring a mix of professional cookery and preserving experience, food journalism experience, and expertise on food history to the pages of Preserved. 
This is a highly giftable book and series for anyone who wishes to hone their knowledge of preservation.

Hardcover. Color photography throughout.


Click here to find Condiments, Volume 1 in this series.

Click here to find Fruits, Volume 2 in  this series.

Published: October 8, 2024

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