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Preserved: Condiments

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by Darra Goldstein, Cortney Burns, and Richard Martin
Regular price $22.00

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This is a Preorder title and will ship on its release date.

This is a Featured Preorder* for a book that will be published October 31, 2023.

This is what the publisher tells us about the book:

Enliven your cooking with globally-inspired recipes for sauces, spreads, relishes, and chutneys.

Preserved: Condiments showcases 25 recipes for some of the world’s most delicious sauces, spreads, relishes, and chutneys. It is the first in a series of six short books devoted to all things food preservation.

Utilising fermentation, curing, smoking, pickling, and drying, the recipes in Preserved: Condiments, including those for Adjika the Georgian hot pepper relish, salted preserved herbs known as Herbes salées, and the Haitian pickled vegetable relish called Pikliz,add depth, spice, and interest to your cooking.

The authors all lend stellar credentials and as a trio they bring a mix of professional cookery and preserving experience, food journalism experience, and expertise on food history.

This is a highly giftable book and series for anyone who wishes to hone their knowledge of preservation.

Hardcover. Color photos throughout.

* Featured Preorder books earn you an extra 150 rewards points, good for $5 off a future purchase. If you're not already a member of our rewards program you can learn more about all the ways to earn points and sign up here. It's as simple as creating a store account.

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