Preserved: Fruit
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This is a Featured Preorder* for a book that will be published October 31, 2023.
This is what the publisher tells us about the book:
Enliven your cooking with globally inspired recipes for jams, shrubs, and syrups.
Preserved: Fruit brings together 25 recipes for jams, syrups, shrubs, and pickles from all over the world. This is the second of six short books devoted to all aspects of food preservation.
Recipes for pickled cherry and rose jam, citrus peel powders, and pomegranate molasses will give new life to seasonal bounty and add dimension to your everyday cooking.
The authors all lend stellar credentials and as a trio they bring a mix of professional cookery and preserving experience, food journalism experience, and expertise on food history.
This is a highly giftable book and series for anyone who wishes to hone their knowledge of preservation.
Hardcover. Color photos throughout.
* Featured Preorder books earn you an extra 150 rewards points, good for $5 off a future purchase. If you're not already a member of our rewards program you can learn more about all the ways to earn points and sign up here. It's as simple as creating a store account.
