Comfort food, traditional and imaginatively contemporary, presented in the form of 60 meatball recipes.
Our colleague Deborah Dupont-Daguet, owner of Librairie Gourmande in Paris, presents some very appealing ideas: veal meatballs in a cider and cream sauce; haddock with Brussels sprouts; lamb and merguez sausage; white beans and duck gizzards.
This is many steps above common bar food.
In French. Color photographs throughout. Flexibind.
The same author has also written Le Cookie de nos Reves.