Japanese Culinary Academy 5-Volume Set

This is a Featured Preorder* for a set of books that will be shipped beginning October 28, 2025.

The five highly regarded volumes in the Japanese Culinary Academy series have been hard to come by for the last decade. Finding all five at once? Nearly impossible—until now.

This fall, the publisher is rereleasing the full set over a six-week period. To make it easier to commit, we’re offering a special preorder bundle: get all five books for $325 total—a $50 savings off the regular $375 price.

Each book is normally priced at $75. With this set, you’ll pay just $65 per volume.

Your full set will ship on October 28, once all titles have been released. That timing allows us to ship everything together and keep your shipping costs low.

This preorder offer is available only through September 1.

To learn more about each volume, click the titles below.

To receive the discounted price, be sure to order from this page.

• Introduction to Japanese Cuisine

• Flavoring and Seasoning

• Mukoita I: Cutting Techniques—Fish

• Mukoita II: Cutting Techniques—Seafood, Poultry, and Vegetables

• Yakiba: Grilling Techniques

Hardcover. Full color throughout.

* Featured Preorder books earn you an extra 150 rewards points, good for $5 off a future purchase. If you're not already a member of our rewards program you can learn more about all the ways to earn points and sign up here. It's as simple as creating a store account.