Flavoring and Seasoning: Dashi, Umami, and Fermented Foods

This is a Featured Preorder* for a book that will be published September 16, 2025.

This book is one of a set of five. You can save $50 on the entire set by clicking here. Offer good through September 1.

This is what the publisher tells us about this book:

Authoritative, comprehensive, and gloriously illustrated, Flavor And Seasoning: Dashi, Umami And Fermented Food, is the second volume in a definitive new series on the art of Japanese cuisine.

Covering the fundamentals of the subject and providing information that’s necessary to understanding Japanese cuisine and its cultural context, Flavor And Seasoning: Dashi, Umami And Fermented Food, is the second volume in a definitive new series entitled, “The Japanese Culinary Academy’s Complete Japanese Cuisine.”

Created by the renowned Japanese Culinary Academy, an organization dedicated to advancing Japanese cuisine throughout the world, the series is authoritative, comprehensive, and wide-ranging in scope. And although the books are targeted primarily to a professional readership, serious amateur chefs will also find them to be an invaluable resource.

* Featured Preorder books earn you an extra 150 rewards points, good for $5 off a future purchase. If you're not already a member of our rewards program you can learn more about all the ways to earn points and sign up here. It's as simple as creating a store account.