Introduction to Japanese Cuisine: Nature, History and Culture

This is a Featured Preorder* for a book that will be published September 2, 2025.

This book is one of a set of five. You can save $50 on the entire set by clicking here. Offer good through September 1.

This is what the publisher tells us about this book:

Authoritative, comprehensive, and gloriously illustrated, Introduction To Japanese Cuisine is the first volume in a new, definitive series on the art of Japanese food.

Offering an overview and all the fundamentals needed to understand Japanese food culture, Introduction To Japanese Cuisine is the first volume in a new, definitive series entitled, “The Japanese Culinary Academy’s Complete Japanese Cuisine.”

Created by the renowned Japanese Culinary Academy, an organization dedicated to advancing Japanese cuisine throughout the world, the series is authoritative, comprehensive, and wide-ranging in scope. And although the books are targeted primarily to a professional readership, serious amateur chefs will also find them an invaluable resource.

Hardcover. Color photographs throughout.

* Featured Preorder books earn you an extra 150 rewards points, good for $5 off a future purchase. If you're not already a member of our rewards program you can learn more about all the ways to earn points and sign up here. It's as simple as creating a store account.