El Libro Verde
Montagud Editors
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More than 100 vegetable-focused dishes from Spain's leading chefs demonstrate culinary creativity and versatility.
Published in conjunction with the 20th anniversary of Apicius magazine, where the recipes first appeared, this collection features contributions from important chefs such as:
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Martín Berasategui
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Mateu Casañas
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Jordi Cruz
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Quique Dacosta
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Dani García
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Ángel León
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Pepe Solla
This is a compact, paperbound book of 255 pages. Each recipe is accompanied by a full-color photograph. In Spanish.