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El Libro Verde

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by Montagud Editors
Regular price $79.95

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More than 100 vegetable-focused dishes from Spain's leading chefs demonstrate culinary creativity and versatility.

Published in conjunction with the 20th anniversary of Apicius magazine, where the recipes first appeared, this collection features contributions from important chefs such as:

This is a compact, paperbound book of 255 pages. Each recipe is accompanied by a full-color photograph. In Spanish.

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