Skip to main content Skip to shop collections KAL Accessbility Statement

We ship worldwide.

Book Cover: Sous-Vide Cuisine/La Cocina Al Vacio

Sous-Vide Cuisine/La Cocina Al Vacio


Joan Roca & Salvador Bruges
Write a review
| 1 answered question

Regular price $155.00

Unit price per 

This item is in stock and will ship promptly.

This updated and expanded edition of what has long been our most popular and detailed book dedicated to cooking sous-vide is now bilingual, containing full English- and Spanish-language text.

Roca, the chef of the world-renowned El Celler de Can Roca in Spain, includes extensive additions to his tables of cooking times, including a wide range of ingredients. He also introduces a brining stage for many ingredients, and offers new discussions of his continuing refinement of technique in line with the expanding array of uses for sous-vide. As in the earlier edition, the book contains an ample selection of recipes for plated dishes in which sous-vide plays a role, and the same helpful samples of HACCP plans.

Hardcover. Color photographs throughout. 

Age verification

By clicking enter you are verifying that you are old enough to consume alcohol.

Search

Shopping Cart

Your cart is currently empty.
Shop now