Cherry Bombe 23
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Beautifully designed, Cherry Bombe appears twice a year to celebrate women and food. It’s a trend spotter, a nostalgia trip, an occasional provocateur, and a bit of frivolity, all bound together with strong writing. Each issue has a theme that contributors address from a range of viewpoints.
The theme of this issue is The Future of Food, featuring predictions, hopes, ambitions, a list of 50 women to watch as they shape what Americans and the world are eating–and drinking.
And on the cover is Sohla El-Waylly, author of Start Here and culinary-category-defying chef, cook, media star, and now mother, who’s on a mission to help people cook intuitively.
Energetic and exciting.
Paperback. Color photographs throughout.