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Home Baking & Dessert

The Essential Jewish Baking Cookbook: 50 Traditional Recipes for Every Occasion

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$24.99

Super Sourdough: The Foolproof Guide to Making World-Class Bread at Home

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$29.99

Flour Lab: An At-Home Guide to Baking With Freshly Milled Grains

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$35.00

Tartine: A Classic Revisited; 68 All-new Recipes + 55 Updated Favorites

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$40.00

Suqar: Desserts & Sweets from the Modern Middle East

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$40.00

Southern Italian Desserts

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$29.99

Pie for Everyone: Recipes and Stories from Petee's Pies

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$29.99

Pie Camp: The Skills You Need to Make Any Pie You Want

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$35.00

Nerd Baker; Extraordinary Recipes, Stories & Baking Adventures from a True Oven

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$39.95

Mastering Bread: The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry

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$32.50

Icing on the Cake: Baking and Decorating Simple, Stunning Desserts at Home

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$29.99

Gluten-Free Flour Power: Bringing Your Favorite Foods Back to the Table (Paperback)

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$19.95

Bravetart: Iconic American Desserts

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$35.00

All About Cake

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$35.00

Baked to Perfection: Delicious gluten-free recipes with a pinch of science

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$28.00

The Rye Baker: Classic Breads from Europe and America

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$35.00

Breaking Breads: A New World of Israeli Baking

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$35.00

The Art of the Pie: A Practical Guide to Homemade Crusts, Fillings, and Life

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$35.00

Sweet Laurel: Recipes for Whole Food, Grain-free Desserts

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$28.00

Sullivan Street Bakery Cookbook

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$35.00

Salt & Straw Ice Cream Cookbook

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$25.00

My Sweet Mexico

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$30.00

The Magnolia Bakery Handbook: A Complete Guide for the Home Baker; Baking Made

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$35.00

Larousse Patisserie & Baking

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$60.00

The Good Book of Southern Baking: A Revival of Biscuits, Cakes, and Cornbread

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$35.00

Dorie's Cookies

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$35.00

Cookie Love

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$24.99

Beatrix Bakes

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$31.00

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Sourdough from Scratch: Slow Down, Make Bread

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Sold Out

Flour Craft Bakery & Cafe Cookbook: Inspired Gluten-Free Recipes for Breakfast, Lunch, Tea, & Celebrations

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$35.00

Mast Brothers Chocolate: a Family Cookbook

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$40.00

The Violet Bakery Cookbook

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$29.99

Sister Pie: The Recipes and Stories of a Big-hearted Bakery in Detroit

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$25.00

Pastry Love: A Baker's Journal of Favorite Recipes

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$40.00

The New Pie: Modern Techniques for the Classic American Dessert

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$30.00

Food 52 Baking: 60 Sensational Treats You Can Pull Off in a Snap

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$22.99

Dominique Ansel: The Secret Recipes

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$37.50

Le Cordon Bleu Chocolate Bible: 180 Recipes from the Famous French Culinary School

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$59.95

Rose's Baking Basics: 100 Essential Recipes, With More Than 600 Step-by-step Pho

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$35.00

Pie Academy: Master the Perfect Crust Asn 255 Amazing Fillings With Fruits, Nuts

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$35.00

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