Cookies
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Christophe Felder and Camille Lesecq—longtime collaborators and respected figures in French pastry—turn their attention to the cookie, with 60 recipes that reimagine the form through a distinctly French lens.
While the title borrows the English word, the contents lean continental: pistachio thumbprints filled with raspberry jam, currant and chocolate cookies, a vividly purple round made with wild blueberries, and honey walnut rounds finished with white chocolate. A handful of savory options are here too—such as a cookie with ham, cherry tomatoes, and basil—but the focus remains on sweets, often shaped by jam, nuts, fruit, and spice.
Contributions from prominent French pastry chefs including Nina Métayer, Cédric Grolet, and Jeffrey Cagnes add further dimension to the mix. Imaginative but grounded, this is a book that invites cookie lovers to look beyond the American canon.
Hardcover. Color photographs throughout. In French.
Published on April 18, 2025
