Menu No 13: Caribbean, Mint, Tarragon, Lamb, Cream, Cheese
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Smart, thoughtful, and sophisticated, this is part of a series of small books (5" x 7", 36 pages), which offer a creative dinner party menu for a small group of friends or family (four to six people depending on how heartily they eat).
Author Brian Voll is a home cook who enjoys having friends over to give himself an excuse to step outside his usual boundaries. In this volume he offers you not only a menu but recipes, a shopping list, and make-ahead notes for a meal consisting of:
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Clarified milk punch
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Parmesan dip with potato chips
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Minted sweet pea and spinach soup
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Lamb bolognese with Parmesan polenta
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Butter lettuce with creamy tarragon-mustard dressing
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Almond cheesecake with guava mousse cream
The milk punch requires some patience, but nothing else does. Charming, like all the books in the series.
Paperback.
You can find other books in the series here:
Published on May 8, 2026
