Menu No 12: Watermelon, Marine, Basil, Tarragon, Mint, Peach
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Smart, thoughtful, and sophisticated, this is part of a series of small books ((5" x 7", 36 pages), which offer cooks a creative menu to share with a small group of friends or family (four to six people depending on how heartily they eat).
Author Brian Voll is a home cook who enjoys having friends over to give himself an excuse to step outside his usual boundaries. In this volume author Brian he offers you not only a menu but recipes and shopping list for a meal consisting of:
- Watermelon Margarita
- Tomatillo and Avocado Salsa
- Grilled Salt Cod with Watermelon Rind Relish
- Grilled Zucchini with Basil and Lemon
- Watermelon and Tomato Salad
- Peach and Wine Sorbet
Each book in the series invites you to stretch yourself a little, without proposing anything outlandish. Voll's quiet commentary is charming and unobtrusive, a welcome change from blustery media-chasing.
Paperback.
You can find other books in the series here:
Published on September 16, 2025
