Join Our Groundbreaking Cookbook Club this Spring
Mar 04, 2024
We invite you to join a select but growing group of passionate and discerning cooks who delve into the rich tapestry of global cuisines and diverse culinary techniques.
Our monthly cookbook club is not just about making recipes. Guided by the expert insights of Annette Tomei, a revered culinary instructor and historian, you'll learn how to make the most of any cookbook you own.
Our Spring season theme is Legendary Women Cookbook Authors. With seasonal membership you'll receive, cook from, and appreciate as never before:
- The Zuni Cafe Cookbook by Judy Rodgers (April)
- Arabesque by Claudia Roden (May)
- The Last Course by Claudia Fleming (June)
Try Just a Month
While a seasonal membership offers a discount—and a yearly membership offers an even better one—you can choose to sign up for a single month to experience the Cookbook Club. In fact, there's still time this week to join the March meetings for Stella Parks' Bravetart (Stella will be joining in!)
Take a Seat in the Chef's Kitchen
We're also excited to announce an optional supplement: a monthly add-on of a 90-minute live Zoom session with Chef Annette. She’ll tackle recipes from the perspective of a professional chef while deftly translating the tricks of her trade for the home cook. You can choose to cook along with her or ask questions as you watch.
All Your Questions Answered
There are many ways to join and participate. Each of the sign-up pages linked below explains everything in detail. And of course, we'd be delighted to answer any questions you have by email or by phone: 212-876-5550.
