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Whetstone magazine is minority-owned and led by a diverse group of women and people of color. The writing style and the stories told reflect this diversity in their richness and character. Contributors are from around the globe.
This issue focuses on origin foraging. Contributors include Yasmin Khan on eating a Punjabi chickpea stew on a Greek Island; Israel Melendez Ayala on the history of coffee cultivation and trade in Puerto Rico; Soraya Kishtwari on the cultural import of chopsticks in China; Vidya Balachander on Indian cooks who are selling homemade food during the Covid-19 pandemic; and Emiliano Ruprah on the history of chocolate in Mexico.
Paperback. Color photographs throughout.