Vino: The Essential Guide to Real Italian Wine
Vino: The Essential Guide to Real Italian Wine
Vino: The Essential Guide to Real Italian Wine
Vino: The Essential Guide to Real Italian Wine
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Load image into Gallery viewer, Vino: The Essential Guide to Real Italian Wine
Load image into Gallery viewer, Vino: The Essential Guide to Real Italian Wine
Load image into Gallery viewer, Vino: The Essential Guide to Real Italian Wine

Vino: The Essential Guide to Real Italian Wine


Joe Campanale with Joshua David Stein
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Here is what the publisher tells us about this book:
The Italian wine bible for a new generation—a superstar sommelier and restaurateur explores the dynamic world of contemporary Italian wine.

Acclaimed Italian wine expert, sommelier, winemaker, and restaurateur, Joe Campanale presents a comprehensive guide that is as transportive as it is deeply educational. Vino dives into the dynamic landscape of Italian wine today, where a new generation of winemakers is eschewing popular international styles, championing long-forgotten indigenous grapes, and adopting sustainable approaches best suited for their local climates.

In an epic quest through Italy’s 20 regions that takes readers from the steep hills of Valle d’Aosta to the near-tropical climates of Sicily, Campanale uncovers and profiles the diversity of real Italian wine and the most exciting, game-changing producers in each area. Readers will leave with countless recommendations for exceptional winemakers and be armed with Campanale’s empowering new rubric of quality (say goodbye to the Italian wine pyramid). Full of colorful stories, in-depth explorations of the modern craft, and stunning photography, Vino proves there’s never been a better time to drink Italian wine.
About the authors: 
Joe Campanale is a sommelier and restaurateur, having opened some of New York City’s finest Italian dining destinations, including Dell’anima, L’Artusi, Anfora, Fausto, and LaLou. He is also the host of In the Drink, a podcast about wine, and was named 2013’s Food & Wine Sommelier of the Year. His restaurants have been featured in The New York Times, New York magazine, and Saveur, among others.

Joshua David Stein is a writer, illustrator, and contributing editor to Fatherly, the senior editor of Eater, and the editor at large at Tasting Table. His popular books include Epicurean Journeys, Notes from a Young Black Chef, Food & Beer, The Nom Wah Tea Parlor Cookbook, and Il Buco: Essentials, Stories and Recipes
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