Vegetarian Salad for Dinner: Inventive Plant-Forward Meals

No matter whether you are committed to vegetarian eating or simply looking to increase your repertoire of vegetable dishes, Vegetarian Salad for Dinner offers a range of attractive recipes built around different core ingredients which you can vary according to your mood and the season.

Jeanne Kelley, a longtime contributor to national and local food media, employs a wide range of flavors to offer dinner salads suitable for many occasions. Her recipes are grouped:

• Classic salads
• Grain salads
• Pulse salads
• Salads with seeds
• Pasta salads
• Bread salads
• Roasted and tossed salads

Plus a collection of dressings and spreads.

To give you a sample of salads in the book:

• Bibimbap-style salad with soy egg
• Sweet sesame, barley, kale, and tofu salad
• Charred green beans and parsnip salad with farro, radicchio, and gorgonzola
• Dandelion greens with roasted potatoes and romesco sauce

Versatile and inspiring.

Hardcover. Color photographs throughout.