Vegetable Kingdom, the Abundant World of Vegan Recipes
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- "Dirty cauliflower" with tempeh, mushrooms, scallions and parsley
- Charcoal-roasted kohlrabi with peanut sauce and chiles
- Caramelized leek and seared mushroom toast with pine nuts, thyme, and tarragon
- Butternut squash and sesame seed hand pies
- Lacto-fermented beets with tomatoes and basil
Bryant is remarkably forthcoming about the sources of his inspiration, as well as his reasoning in choosing one ingredient over another in developing a dish. Those who don't feel they have his gifts will still find they can learn much from him.
Hardcover. Color photographs throughout.