Vegan Vietnamese: Vibrant Plant-Based Recipes to Enjoy Every Day
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This is what the publisher tells us about the book:
In Vegan Vietnamese, recreate over 60 popular Vietnamese dishes as vegan for delicious, healthy, and easy-to-make meals with all the authentic flavors of the original dishes.
Learn how to make 70 classic dishes from every region of Vietnam—vegan-style—from Helen Le, the creator of the most popular Vietnamese cooking channel on YouTube, Helen's Recipes!
Whether you’re vegan, plant-based, vegetarian, or just looking to eat less meat, Vegan Vietnamese is for you. Let Helen Le guide you through seventy satisfying, traditional recipes for tasty plant-based versions of popular Vietnamese condiments, salads, rolls, soups, noodles, rice dishes, dumplings, desserts, and more, including:
- Bánh Mì
- Crispy Spring Rolls
- Rice Pyramid Dumplings
- Spicy Tofu
- Thick Noodle Soup
- Broken Rice Plate
- Three-Color Sticky Rice
- Banana Cake with Raisins
- Roasted Garlic Chili Peanuts
- Vegan Fish Sauce
Complete with easy-to-follow instructions, stunning photos, and information for stocking your Vietnamese pantry, Vegan Vietnamese will have you enjoying this exciting cuisine right in your own home.
Hardcover. Color photos throughout.