Toothache is a twice-yearly food magazine for chefs, by chefs. It’s handsomely photographed and refreshingly not obsessed with names you see all over social media.
In this issue conversations focus on how chefs have been handling the past two years of the pandemic, the changes they've made to their lives and restaurants, and what they want to see moving forward with the industry.
Featured in issue #9:
- Daisy Ryan of Bells
- Jeremy Fox of Birdie G's
- Brandon Gray of Brandoni Pepperoni
- Fermin Nunez of Suerte
- David Yoshimura of Nisei
- Gregory Gourdet of Kann
- Claudette Zepeda of VAGA
- Derrick Flynn of Suerte
- Ariana Quant of Hai Hospitality
- Angela Pinkerton of Pie Society
- Nick Muncy of Toothache & Drool
Paperback. Color photographs throughout.