Toothache is a twice-yearly food magazine for chefs, by chefs. It’s handsomely photographed, and refreshingly not obsessed with names you see all over social media. This issue contains work by and features about chefs from San Francisco, Los Angeles and New York.
This issue includes:
Vince Nguyen – Berlu • Fabian von Hauske & Jeremiah Stone – Contra • Peter Cho – Han Oak • Chris Cosentino – Cockscomb • Eunji Lee – Jungsik • Susanna Yoon – Stick With Me Sweets • Nathaniel Reid – Nathaniel Reid Bakery • Joanna Artieda • Ramon Morato – Cacao Barry Lab
This issue also includes a feature about the future of the restaurant industry, where Toothache creator Nick Muncy talks with Naomi Pomeroy, Daniel Patterson, Nelson German, and Gavin Kaysen.
Paperback. Color illustrations throughout.