Toothache is a twice-yearly food magazine for chefs, by chefs. It’s handsomely photographed, and refreshingly not obsessed with names you see all over social media.
This issue contains work by and features about chefs from San Francisco, Los Angeles and New York. Featured here are Mei Lin of Nightshade in Los Angeles; George Mendes of Aldea in New York; Laurent Gras of Saison of San Francisco; Alex Stupak of Empellon in New York; Lincoln Carson -of Bon Temps in Los Angeles; Sam Mason of Oddfellows in New York; Isabel Coss of Cosme in New York; Mark Welker of Eleven Madison Park in New York; Alexander R. Terrazas; and an article on restaurant breads by Toothache creator Nick Muncy. Paperback. Color photographs throughout.