Toothache is a new, twice-yearly food magazine for chefs, by chefs. Issue 3 features a ton of great chefs, both savory and pastry and we do detect an understandable bias to the West Coast, since that's where Toothache originates.
Interviews, essays and recipes highlight the likes of Albert Adrià (elBarri), Erik Anderson (Coi), Gabriela Camara (Cala), Melissa King, Miles Thompson (Michael's), Aitor Zabala (Somni), Melissa Coppel (Atelier Melissa Coppel), Belinda Leong (B. Patisserie), Nick Muncy (Toothache!), Gabriele Riva (Vero Gelato),and Mike Zakowski (The Bejkr).
Paperback. Color photographs and line-illustrations throughout.