A neon-lit, late-night tour of the narrow alleys and bright avenues of Tokyo.
It's been a very long day in one of the world's busiest cities. It's nearing midnight and you haven't eaten since noon. What does Tokyo have to offer for the work-weary night owl? More diversity at every price point than one can imagine! In Tokyo Up Late Brandon Liew teaches us to dine out like a Tokyoite.
Tokyo Up Late's recipes are organized by city district and by restaurant or market type. Recipes are wide ranging ,from the famous convenience store-style egg sandos and onigiri to the much loved bar food at izakayas in Nishi Shinjuku and the ramen shops of Roppongi.
There are delights for those with a sweet tooth and cocktails for those who just aren't ready for the night to end.
Hardcover. Color photographs throughout.