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Tokyo Cult Recipes

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by Maori Murota
Regular price $35.00

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This item is backordered and will ship as soon as the publisher resupplies us.

We cannot tell you why this handsome collection of Japanese home dishes has the word “cult” in the title. It’s simply one of the mysteries of publishing.

Tokyo-born-and-bred, Murota moved to Paris to work in fashion but edged into the food world, offering cooking classes to friends and working as a chef at a pair of restaurants before becoming a caterer.

What she offers here seems the kind of food one might eat in the home of a good cook in Tokyo, largely traditional but with some contemporary international inflections. You’ll find an array of pickled vegetables, onigiri rice balls, and a beef hot pot, along with a matcha and white chocolate loaf cake, spaghetti “napolitan,” and a teriyaki chicken burger.

Measurements are in metric.

Color photographs throughout. Hardcover.

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