Who are the chefs to watch? Famous names from around the world take this chance to highlight strong talent from 25 different countries.
You can learn who has impressed Daniel Boulud, Dominique Crenn, Virgilio Martinez, Ana Roš, and sixteen of their peers. The lineup of rising stars includes chefs working not only in the US, the UK, and France, but also Austria, China, Columbia, India, Mexico, Nigeria, Peru, Rwanda, and Venezeula.
For each featured chef there is a profile, a sample menu with recipes for signature dishes, presentation photographs, and accolades from the person who selected them. The selections are not always from the chef’s own backyard. Daniella Soto-Innes mentions Silvana and Mariana Villegas of Masa in Bogotá, Colombia. Hugh Acheson lauds Mei Lin of Nightshade in Los Angeles. Dominque Crenn praises Macarena de Castro of Maca de Castro in Mallorca, Spain.
A fascinating survey that can turn you on to new names to watch.
Hardcover. 439 pages. Color photographs throughout.