This is a significant expansion of one of the more comprehensive guides to wine, written for the serious student who seeks a book that will not only educate them but be valuable as a reference for years to come.
Author Karen MacNeil is a renowned wine authority and educator. Her previous editions of The Wine Bible have been the go-to choice for restaurants seeking to train their staff because of their accessibility and thoroughness.
The third edition has been expanded to a larger trim size and now features four-color photography throughout. Maps help orient readers to wine regions around the world, and there are label reproductions for major producers.
Paperback. Full-color throughout.