In the hands of a gifted chef, any traditional cuisine can be enriched by encounters with flavors from the wider world. And Atlanta’s Deborah VanTrece has done just that at her acclaimed Twisted Soul Cookhouse and Pours
Whether she’s serving up oxtail rillettes, pork neck bones with dill potato gnocchi, duck schnitzel with sweet potato waffles, or a strawberry moonshine pound cake with moscato sabayon, VanTrece has an eye for recognizing when there’s a chance to bring together good ideas from different places. She has a good grip on traditional favorites as well, just in case you’re craving some fried green tomatoes with buttermilk gravy or a spring pea and bacon salad.
Hardcover. Color photographs throughout.