The Savory Baker : 150 Creative Recipes, from Classic to Modern
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From pizza to pot pies, quick breads to bao, this thorough book on savory baking offers detailed, painstakingly tested recipes for home bakers.
America's Test Kitchen has built its reputation dependability, but that does not mean they stick only to the most familiar choices. On the one hand, they're willing to cross genres with choices such as za'atar monkey bread or a Dutch baby with burrata and prosciutto.
But they've also addressed more traditional fare, such as Greek spanakopita, Georgian khachapuri, and pajeon from Korea. Many recipes come with suggestions for flavor variations, and instructional photographs help with with shaping some of the more elaborate bakes.
There are many good ideas in here for folks who are packing lunch boxes.
Hardcover. Color photographs throughout.
