The New Rules of Dining Out: An Insider's Guide to Enjoying Restaurants

For a limited time we have copies signed by Adam Reiner.

A field guide for engaged diners, The New Rules of Dining Out helps readers understand how restaurants really work—and how to get the most from every meal out.

Drawing on two decades of experience at renowned NYC restaurants like Carbone and The Grill, James Beard Award–winning journalist Adam Reiner explains the often-unspoken rules that shape the dining experience. From reading the rhythm of a service to navigating the wine list with confidence, Reiner offers a behind-the-scenes perspective that empowers diners to participate more fully—and more thoughtfully—in their meals.

Chapters like Becoming a More Mindful Diner, Why Restaurants Say No, and How to Become a Regular encourage readers to think critically about what’s happening around them at the table, while also building the communication skills that make for smoother, more satisfying interactions with restaurant staff.

Whether you're a serious food lover or just tired of feeling unsure when dining out, this book gives you the tools to approach restaurants with greater clarity, curiosity, and respect.

Hardcover.