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The New Mexico Magazine Centennial Cookbook: A Century of Flavors

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by Edited by Molly Boyle and Lynne Cline
Regular price $19.95

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Here is what the publisher tells us about this book:

For ten decades, New Mexico Magazine has published the Land of Enchantment's best recipes and stories about food, bringing the spicy, sweet, and earthy flavors of our homeland to kitchens around the world. In this landmark cookbook from America's oldest state magazine, fifty recipes showcase classics from the archives and groundbreaking creations of contemporary chefs. Powered by local and seasonal ingredients, fascinating histories, and diverse influences, The New Mexico Magazine Centennial Cookbook is an essential collection of tasty traditions from every corner of the state.

Spiral Bound. Color Illustrations throughout.

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