The Modern Larder: From Anchovies to Yuzu, a Guide to Artful and Attainable Home Cooking
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Here is what the publisher tells us about this book:
With 58 ingredient profiles and more than 260 recipes and variations featuring those ingredients, learn to harness the power of your pantry to make dishes extraordinary. Undeniably inspiring yet also happily pragmatic, The Modern Larder will change your approach to cooking and elevate your everyday meals.
Hardcover. Color photographs throughout.