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The Modern Larder: From Anchovies to Yuzu, a Guide to Artful and Attainable Home Cooking
The Modern Larder: From Anchovies to Yuzu, a Guide to Artful and Attainable Home Cooking
The Modern Larder: From Anchovies to Yuzu, a Guide to Artful and Attainable Home Cooking
Load image into Gallery viewer, The Modern Larder: From Anchovies to Yuzu, a Guide to Artful and Attainable Home Cooking
Load image into Gallery viewer, The Modern Larder: From Anchovies to Yuzu, a Guide to Artful and Attainable Home Cooking
Load image into Gallery viewer, The Modern Larder: From Anchovies to Yuzu, a Guide to Artful and Attainable Home Cooking

The Modern Larder: From Anchovies to Yuzu, a Guide to Artful and Attainable Home Cooking


Michelle McKenzie
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Here is what the publisher tells us about this book:

Do you have a kitchen full of jars and pastes and flours you want to use more? From capers, crème fraîche, and fish sauce to date syrup, labneh, preserved lemon, and more, Michelle McKenzie offers a fresh perspective on magical pantry items that are often overlooked by home cooks.
 
With 58 ingredient profiles and more than 260 recipes and variations featuring those ingredients, learn to harness the power of your pantry to make dishes extraordinary. Undeniably inspiring yet also happily pragmatic, The Modern Larder will change your approach to cooking and elevate your everyday meals.

Hardcover. Color photographs throughout.
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