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The Little Black Book of Entertaining: A Recipe Journal and Resource Book for the Home Hostess

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Created by the editorial team at While Entertaining magazine, this is a compact, 144-page collection of event planning tips and ideas paired with pages for recording your favorite party recipes in one place.

Chefs, pastry chefs, sommeliers, party planners, floral designers, and music directors all contribute advice that can be readily adopted and applied to events of almost any size, whether you are examining the stems of those gorgeous flowers or deciding on the proper balance of homemade and store bought foods to serve.

Recipe pages are simply designed, providing plenty of space for recording ingredients and instructions, as well as notes on beverage pairing, and the best occasions for serving.

Unlike many books designed for preserving recipes, The Little Black Book of Entertaining is well bound, ready to be useful for years to come.


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