A new edition of a trustworthy guide to cookie making, from the bakers at King Arthur.
Although a quick glance makes this seem a very all-American recipe collection—there are recipes for bake sale favorites like chocolate chip cookies, peanut butter cookies, and more than a dozen kinds of brownies—there are a wide range of smart innovations as well as cookies drawn from other countries and cultures.
For example, spiced rye ginger cookies, key lime bars in a coconut crust, and spiked coffee cookies all change up the usual routine. And cinnamon mocha biscotti, alfajores, and cherry-nut rugelach speak to traditions from the wider world.
Dependable, appealing, and diverse enough to help any baker become the go-to cookie person for a family, or a neighborhood.
Hardcover. Color photographs throughout.