If you've been looking for a place to store treasured recipe cards or clippings from your favorite food magazines, consider this compact, wire-ring bound book, decorated in a style reminiscent of Julia Child's Mastering the Art of French Cooking.
Published by the Julia Child Foundation in conjunction with the Smithsonian Institution, The Julia Child Recipe Keeper features 24 recipe pockets in which you can organize your recipes by course, occasion, or even by who shared them with you.
Also included are 6 pull-out recipe cards, a handy chart of volume equivalencies, and a reprint of Julia's legendary recipe for boeuf bourguignon. Photos of Julia adorn the inside front cover and an inside page.
Wire ring bound.