The Irish Kitchen

A boxed set of this book with its companion, The Irish Bakery, will be available for a limited time. Click here.

This is what the publisher tells us about this book:

The kitchen has always been the heart of an Irish home; the busy, bustling focal point where yarns are told and the best local and seasonal ingredients are transformed into comforting dishes to be shared with loved ones.

Following the success of the award-winning The Irish Bakery, Cherie Denham and Andrew Montgomery have once more travelled the length of the island to bring together a new book that celebrates the full breadth of Ireland’s food history. Over 90 meticulously tested recipes, each beautifully illustrated with full-page photography, chronicle both time-honoured family preparations like Irish stew and treacle farls and more contemporary interpretations that make the most of Ireland’s bounteous fields, woods, seas and hedgerows and reflect how Irish cooking has evolved.

Hardcover. Color photographs throughout. Measurements in metric.

"A great book: genuine, very well-judged and structured, with fabulous photographs. I actually like it even better than The Irish Bakery."  

—Diana Henry