The Bread Baker's Pocket Companion
Andrew Janjigian
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This handy pamphlet is the work of Andrew Janjigian, recipe developer, baking instructor and author of the website wordloaf.org, which is often but not solely about bread baking.
In Janjigian’s words “The Bread Baker's Pocket Companion is a portable, pocket version of the conversion tables, formulas, and recipes I use most often when developing recipes and baking bread, along with loads of other intel useful for bread baking.”
Replete with helpful instructional drawings, this 32-page, 5” x 7” staplebound booklet provides quick references for common tasks such as swapping one type of yeast for another, consistently using metric weight conversions for volume measurements of common ingredients, finding the protein content of popular flours, folding doughs and shaping loaves, and even scoring them.
Practical and easy-to-use, The Bread Baker’s Pocket Companion helps make all your baking books more useful.
Paperback. Line drawings.
In Janjigian’s words “The Bread Baker's Pocket Companion is a portable, pocket version of the conversion tables, formulas, and recipes I use most often when developing recipes and baking bread, along with loads of other intel useful for bread baking.”
Replete with helpful instructional drawings, this 32-page, 5” x 7” staplebound booklet provides quick references for common tasks such as swapping one type of yeast for another, consistently using metric weight conversions for volume measurements of common ingredients, finding the protein content of popular flours, folding doughs and shaping loaves, and even scoring them.
Practical and easy-to-use, The Bread Baker’s Pocket Companion helps make all your baking books more useful.
Paperback. Line drawings.